Suzie'S Macaroni Pie

1. Preheat oven to 350.

2. Cook Macaroni according to package directions.

3. Place cooked macaroni in a buttered dish (2 1/2 quart). It will rise, so don't be fooled by using a smaller dish.

4. In a large bowl, combine all other ingredients and pour over macaroni.

5. I always sprinkle extra cheese on top for a cheesy crust.

6. Bake at 350 for 50 minutes.

7. Remove from oven and let sit 10 minutes before serving.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	100.1302 g
Protein	27.1545 g
Carbohydrates	21.4766 g
Energy	1044.5965 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0735 g
Water	360.6526 g
Aspartic acid	2.807 g
Calcium, Ca	142.8624 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.027 g
Lutein + zeaxanthin	796.6669 g
Fiber, total dietary	8.0575 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.033 g
Fatty acids, total saturated 22:0	0.0061 g
Carotene, beta	62.2112 g
Niacin	2.8767 mg
Vitamin A, RAE	245.8817 g
Fatty acids, total trans-polyenoic	0.018 g
Arginine	2.5884 g
Riboflavin	0.6892 mg
Fatty acids, total trans-polyenoic 22:4	0.0195 g
Tocopherol, beta	0.0155 mg
Fatty acids, total polyunsaturated 15:0	0.012 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0547 g
Fatty acids, total saturated 20:1	0.0405 g
Glutamic acid	4.4077 g
Sodium, Na	267.2648 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3019 g
Total lipid (fat)	100.1302 g
Manganese, Mn	3.3485 mg
Fructose	0.0526 g
Proline	1.1137 g
Fatty acids, total saturated 16:0	10.628 g
Fatty acids, total polyunsaturated 16:1 t	0.0045 g
Fatty acids, total saturated 8:0	6.018 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.2965 g
Sucrose	0.0342 g
Choline, total	471.6352 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.018 g
Fatty acids, total polyunsaturated 18:1 t	0.0345 g
Sugars, total	12.7468 g
Serine	1.8829 g
Fatty acids, total saturated 10:0	4.7862 g
Fatty acids, total saturated 18:0	5.6601 g
Fatty acids, total saturated 20:4 undifferentiated	0.282 g
Vitamin B-6	0.3837 mg
Selenium, Se	68.4057 g
Ash	4.2116 g
Vitamin D	123 IU
Fatty acids, total saturated 18:1 undifferentiated	8.7724 g
Pantothenic acid	2.966 mg
Phenylalanine	1.4393 g
Copper, Cu	1.0683 mg
Betaine	0.4635 mg
Thiamin	0.156 mg
Retinol	240 g
Methionine	0.7252 g
Iron, Fe	8.5752 mg
Carbohydrate, by difference	21.4766 g
Phosphorus, P	658.7477 mg
Folate, total	128.9229 g
Dihydrophylloquinone	0.15 g
Tocopherol, gamma	0.7551 mg
Fatty acids, total saturated 4:0	0.006 g
Alanine	1.5253 g
Cholesterol	558 mg
Valine	1.7892 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0345 g
Fatty acids, total saturated 18:2 undifferentiated	3.2917 g
Glycine	1.0387 g
Carotene, alpha	0.8553 g
Glucose (dextrose)	0.6245 g
Fatty acids, total saturated 14:0	15.0835 g
Zinc, Zn	4.3617 mg
Isoleucine	1.3318 g
Tocopherol, delta	0.0904 mg
Fatty acids, total saturated 12:0	38.0737 g
Fatty acids, total polyunsaturated	3.8273 g
Fatty acids, total saturated 14:1	0.0105 g
Tocotrienol, gamma	0.0151 mg
Fatty acids, total polyunsaturated 17:1	0.018 g
Leucine	2.2431 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.018 g
Tocotrienol, alpha	0.097 mg
Vitamin A, IU	927.6805 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0105 g
Folate, DFE	128.9229 g
Tryptophan	0.3483 g
Vitamin C, total ascorbic acid	10.414 mg
Phytosterols	4.445 mg
Fatty acids, total polyunsaturated 16:1 c	0.297 g
Galactose	0.0003 g
Fatty acids, total polyunsaturated 18:1 c	5.0843 g
Fatty acids, total saturated 20:0	0.0046 g
Fatty acids, total saturated 6:0	0.4896 g
Tyrosine	1.0051 g
Vitamin B-12	1.335 g
Vitamin K (phylloquinone)	1.029 g
Fatty acids, total saturated	80.8012 g
Histidine	0.6552 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.018 g
Fatty acids, total monounsaturated	9.1433 g
Threonine	1.1342 g
Folate, food	128.9229 g
Fatty acids, total polyunsaturated 17:0	0.033 g
Vitamin D (D2 + D3)	3 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0015 g
Cryptoxanthin, beta	29.4259 g
Vitamin D3 (cholecalciferol)	3 g
Vitamin E (alpha-tocopherol)	2.1911 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.087 g
Fatty acids, total trans	0.057 g
Fatty acids, total trans-monoenoic	0.039 g
Magnesium, Mg	151.9602 mg
Lysine	1.7339 g
Potassium, K	1164.21 mg
Cystine	0.5704 g
Fluoride, F	1.6867 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1.5 1/2	828	19.944	85.824
Salt	0.5 teaspoon	0	0	0
Macaroni	1 cup	0	0	0
Onion	1 teaspoon	1.3333	0.3113	0.0033
Cheddar cheese	2 cups	0	0	0
Paprika	1 pinch	0.4054	0.0776	0.0185
Egg	3	214.5	1.08	14.265
cayenne pepper	1 pinch	0.3578	0.0637	0.0194
breadcrumb	1 cup	0	0	0