Sveedish Apple Pie

1. Preheat oven to 350 degrees.

2. Lightly grease a 9 inch pie pan with butter.

3. Pie: Place the sliced apples in the pie pan. Sprinkle with the cinnamon, cardamom and 1 teaspoon sugar. Toss to coat.

4. Topping: In medium bowl, mix together 1 cup sugar with the melted butter. Stir in the nuts, flour, egg and salt. Mix well.

5. Spoon then spread mixture over the apples.

6. Bake for about 1 hour or until golden brown.

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Nutrient	Quantity
Total fats	111.975 g
Protein	73.949 g
Carbohydrates	141.463 g
Energy	1758.1523 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.92 g
Water	287.3169 g
Aspartic acid	7.4907 g
Calcium, Ca	990.097 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	342.2533 g
Fiber, total dietary	31.3643 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Carotene, beta	108.27 g
Niacin	17.926 mg
Vitamin A, RAE	245.3533 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	7.4307 g
Riboflavin	2.4787 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.0325 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.018 g
Fatty acids, total saturated 20:1	0.1448 g
Glutamic acid	13.6764 g
Sodium, Na	298.2853 mg
Fatty acids, total saturated 16:1 undifferentiated	0.4114 g
Total lipid (fat)	111.975 g
Manganese, Mn	5.0723 mg
Fructose	16.5825 g
Proline	3.4327 g
Fatty acids, total saturated 16:0	11.0027 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.002 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Sucrose	6.4466 g
Choline, total	325.0207 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	46.2516 g
Serine	3.9452 g
Fatty acids, total saturated 10:0	0.003 g
Fatty acids, total saturated 18:0	4.7193 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	1.1924 mg
Selenium, Se	32.8032 g
Ash	14.663 g
Vitamin D	67.6933 IU
Fatty acids, total saturated 18:1 undifferentiated	39.2401 g
Pantothenic acid	3.5465 mg
Phenylalanine	3.5721 g
Copper, Cu	5.5965 mg
Betaine	0.15 mg
Thiamin	3.1153 mg
Retinol	229.4133 g
Methionine	1.6426 g
Iron, Fe	12.3613 mg
Carbohydrate, by difference	141.463 g
Phosphorus, P	1990.2667 mg
Folate, total	556.26 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.25 mg
Fatty acids, total saturated 4:0	0.002 g
Fatty acids, total saturated 22:1 undifferentiated	0.001 g
Alanine	3.443 g
Cholesterol	186 mg
Valine	3.7012 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	47.517 g
Glycine	3.7783 g
Glucose (dextrose)	9.1225 g
Fatty acids, total saturated 14:0	0.2822 g
Zinc, Zn	13.545 mg
Isoleucine	3.1378 g
Tocopherol, delta	0.03 mg
Fatty acids, total saturated 12:0	0.0024 g
Fatty acids, total polyunsaturated	49.6271 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	5.3988 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.03 mg
Vitamin A, IU	1095.7933 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	598.5533 g
Tryptophan	1.21 g
Vitamin C, total ascorbic acid	11.3497 mg
Phytosterols	0.69 mg
Folic acid	59.9733 g
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	1.694 g
Fatty acids, total saturated 20:0	0.0015 g
Tyrosine	2.6921 g
Vitamin B-12	1.4503 g
Vitamin K (phylloquinone)	61.8827 g
Fatty acids, total saturated	16.5864 g
Histidine	1.8935 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Vitamin B-12, added	1.0053 g
Fatty acids, total monounsaturated	39.8409 g
Threonine	2.8847 g
Folate, food	496.2867 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	1.6587 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	40.25 g
Vitamin D3 (cholecalciferol)	1.6587 g
Vitamin E (alpha-tocopherol)	2.6437 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	583.0617 mg
Lysine	3.4498 g
Potassium, K	3286.1557 mg
Cystine	1.2538 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 pinch	0	0	0
Butter	0.75 cup	1026	47.142	86.4
Apple	2.5 cups	132	35.09	0.3575
Cinnamon	1 teaspoon	0	0	0
Egg	1	71.5	0.36	4.755
Cardamom	0.75 teaspoon	4.665	1.027	0.1005
flour	1 cup	364.56	26.8128	17.346
white sugar	1 teaspoon	16.254	4.1992	0
pecan	0.5 cup	143.1733	26.832	3.016