Swedish 1-2-3 Vinegar

1. Combine all the ingredients in a saucepan and bring to boil over medium heat.

2. Stir until all the sugar is completely dissolved.

3. Remove from heat and let cool.

4. Pour the cooled vinegar into a jar, seal and refrigerate.

5. Allow to marinate six hours, or overnight.

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Nutrient	Quantity
Total fats	0.4672 g
Protein	2.9504 g
Carbohydrates	430.3984 g
Energy	1728.44 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.009 g
Water	966.5662 g
Aspartic acid	0.3888 g
Calcium, Ca	198.62 mg
Lutein + zeaxanthin	334.08 g
Fiber, total dietary	6.304 g
Carotene, beta	10606.4 g
Niacin	1.4438 mg
Vitamin A, RAE	1068.8 g
Arginine	0.2829 g
Riboflavin	0.1174 mg
Tocopherol, beta	0.0128 mg
Glutamic acid	0.8813 g
Sodium, Na	121.06 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0026 g
Total lipid (fat)	0.4672 g
Manganese, Mn	0.5752 mg
Fructose	2.768 g
Proline	0.0883 g
Fatty acids, total saturated 16:0	0.0992 g
Sucrose	406.9068 g
Choline, total	21.024 mg
Sugars, total	413.5788 g
Serine	0.1027 g
Fatty acids, total saturated 18:0	0.009 g
Vitamin B-6	0.3686 mg
Selenium, Se	0.928 g
Ash	2.9861 g
Fatty acids, total saturated 18:1 undifferentiated	0.0362 g
Pantothenic acid	0.5462 mg
Phenylalanine	0.1181 g
Copper, Cu	0.2062 mg
Betaine	0.672 mg
Thiamin	0.1581 mg
Methionine	0.0288 g
Iron, Fe	2.2148 mg
Carbohydrate, by difference	430.3984 g
Phosphorus, P	95.24 mg
Folate, total	54.72 g
Lycopene	1.28 g
Alanine	0.1782 g
Valine	0.1219 g
Fatty acids, total saturated 18:2 undifferentiated	0.168 g
Glycine	0.1002 g
Carotene, alpha	4450.56 g
Glucose (dextrose)	3.9072 g
Fatty acids, total saturated 14:0	0.0064 g
Zinc, Zn	0.7004 mg
Isoleucine	0.121 g
Fatty acids, total polyunsaturated	0.177 g
Leucine	0.1706 g
Tocotrienol, alpha	0.0768 mg
Vitamin A, IU	21386.88 IU
Folate, DFE	54.72 g
Tryptophan	0.0378 g
Vitamin C, total ascorbic acid	19.392 mg
Phytosterols	24 mg
Starch	1.8304 g
Tyrosine	0.0774 g
Vitamin K (phylloquinone)	17.536 g
Fatty acids, total saturated	0.1146 g
Histidine	0.0736 g
Fatty acids, total monounsaturated	0.0387 g
Threonine	0.2781 g
Folate, food	54.72 g
Vitamin E (alpha-tocopherol)	0.8768 mg
Magnesium, Mg	53.66 mg
Lysine	0.1917 g
Potassium, K	760.36 mg
Cystine	0.1126 g
Fluoride, F	5.856 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	2 cups	1611.96	403.192	0
Carrot	1	52.48	12.2624	0.3072
Onion	1	64	14.944	0.16
Bay leaf	2	0	0	0
Water	3 cups	0	0	0
white wine vinegar	1 cup	0	0	0
allspice berry	2	0	0	0
white peppercorn	5	0	0	0