Swedish Angel Crisps

1. Preheat oven to 350°F.

2. Cream together the shortening, sugars, and butter until smooth. Stir in the egg and vanilla extract. Sift together the flour, baking soda, and cream of tartar. Stir into the sugar mixture.

3. Roll dough into walnut sized balls. Roll the balls in chopped nuts then in sugar.

4. Place on an ungreased cookie sheet and bake for 12 to 15 minutes or until cookies are golden brown.

5. Cool on a wire rack completely before serving.

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Nutrient	Quantity
Total fats	312.6868 g
Protein	32.7915 g
Carbohydrates	272.0473 g
Energy	3931.0827 kCal
Fatty acids, total saturated 18:3 undifferentiated	17.2143 g
Water	135.6576 g
Aspartic acid	2.6481 g
Calcium, Ca	665.302 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	251.5 g
Fiber, total dietary	19.226 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Niacin	7.2863 mg
Vitamin A, RAE	83.6 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	3.5792 g
Riboflavin	0.8635 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.456 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.018 g
Fatty acids, total saturated 20:1	0.6752 g
Glutamic acid	5.6029 g
Sodium, Na	1922.698 mg
Fatty acids, total saturated 16:1 undifferentiated	0.4186 g
Total lipid (fat)	312.6868 g
Manganese, Mn	1.8527 mg
Fructose	1.221 g
Proline	1.2316 g
Fatty acids, total saturated 16:0	30.8919 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.002 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Sucrose	203.816 g
Choline, total	150.2163 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	220.2383 g
Serine	1.6507 g
Fatty acids, total saturated 10:0	0.003 g
Fatty acids, total saturated 18:0	16.6 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	0.31 mg
Selenium, Se	17.2852 g
Ash	12.1223 g
Vitamin D	41 IU
Fatty acids, total saturated 18:1 undifferentiated	101.0587 g
Pantothenic acid	1.746 mg
Phenylalanine	1.4728 g
Copper, Cu	2.0451 mg
Betaine	0.26 mg
Thiamin	1.5601 mg
Retinol	80 g
Methionine	0.8956 g
Iron, Fe	6.2776 mg
Carbohydrate, by difference	272.0473 g
Phosphorus, P	1006.202 mg
Folate, total	142.2 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	33.3575 mg
Fatty acids, total saturated 4:0	0.002 g
Alanine	1.4847 g
Cholesterol	191.2 mg
Valine	1.623 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	127.5562 g
Glycine	1.68 g
Glucose (dextrose)	1.67 g
Fatty acids, total saturated 14:0	0.5705 g
Zinc, Zn	6.2732 mg
Isoleucine	1.2547 g
Tocopherol, delta	15.774 mg
Fatty acids, total polyunsaturated	144.951 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	2.1798 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.03 mg
Vitamin A, IU	350.4 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	142.2 g
Tryptophan	0.5515 g
Phytosterols	460.7867 mg
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	1.694 g
Fatty acids, total saturated 20:0	0.0015 g
Tyrosine	1.1447 g
Vitamin B-12	0.445 g
Vitamin K (phylloquinone)	66.025 g
Fatty acids, total saturated	48.9806 g
Alcohol, ethyl	1.4448 g
Histidine	0.7833 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	102.3303 g
Threonine	1.1648 g
Folate, food	142.2 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	1 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	4.5 g
Vitamin D3 (cholecalciferol)	1 g
Vitamin E (alpha-tocopherol)	7.3896 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	131.664 mg
Lysine	1.1412 g
Potassium, K	1215.316 mg
Cystine	0.568 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.5 cup	159.9	30.004	2.496
Butter	0.5 cup	684	31.428	57.6
Baking soda	1 teaspoon	0	0	0
Brown sugar	0.5 cup	418	107.899	0
Egg	1	71.5	0.36	4.755
vanilla extract	1 teaspoon	12.096	0.5313	0.0025
walnut	0.66 cup	1284.7467	0	145.3333
white sugar	0.5 cup	387	99.98	0
purpose flour	2 cups	0	0	0
shortening	0.5 cup	906.1	0	102.5
cream tartar	1 teaspoon	7.74	1.845	0