1. Preheat oven to 350°F. 2. Mix apple slices with lemon juice. 3. Fill a greased 2-quart casserole (or 8 inch square Pyrex dish) with apple slices. 4. Sprinkle apples with 1 Tbs sugar and ground cinnamon. 5. Mix together melted butter, sugar, flour, egg, and nuts to form a doughy batter. 6. Scrape batter on top of apples and smooth out. 7. Bake 45 minutes to 1 hour or until top is golden. 8. Let cool for 15 minutes in pan on rack and then serve from pan with ice cream--do not invert. Or let cool completely in pan and serve room temperature. ---------------------------------------------------------------------------
Nutrition
Ingredients
