Swedish Apple Nut Strip

Swedish Apple Nut Strip


1. Heat oven to 375°F.

2. In bowl, mix flour, 2 tablespoons sugar and salt; cut in butter until mixture is crumbly.

3. Stir in egg; form dough into a ball.

4. Cover; chill for 15 minutes.

5. Divide dough in half.

6. On lightly greased baking sheet, shape each half into a 10X2- inch rectangle.

7. Make a 1-inch wide indentation down the center length of each rectangle; fill each with 1/2 cup of applesauce.

8. Mix remaining 1 tablespoon sugar, walnuts and cinnamon; sprinkle on dough along sides of applesauce filling.

9. Bake 20 minutes.

10. Cool slightly on wire rack.

11. Cut into 1-inch diagonal slices.

12. Cool completely.

13. Store in airtight container.

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Nutrition

Ingredients