Swedish Apple Pie

1. Preheat oven to 350º.

2. Put apples in 9-in pie plate.

3. In small bowl combine raisins, 1 tsp sugar and cinnamon.

4. Sprinkle over apples.

5. In medium bowl combine egg, flour, butter, 1/2 cup sugar and salt.

6. Spread over apples in pie plate.

7. Sprinkle with chopped pecans.

8. Bake 40-45 minutes or til apples are tender.

9. Serve warm.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	95.9464 g
Protein	51.9107 g
Carbohydrates	293.9662 g
Energy	2150.2957 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.8732 g
Water	496.7577 g
Aspartic acid	4.8573 g
Calcium, Ca	858.9745 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	417.1267 g
Fiber, total dietary	35.4647 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Carotene, beta	135.52 g
Niacin	17.3848 mg
Vitamin A, RAE	175.1067 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	6.0091 g
Riboflavin	1.5272 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.018 g
Fatty acids, total saturated 20:1	0.1395 g
Glutamic acid	9.8444 g
Sodium, Na	255.7147 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3693 g
Total lipid (fat)	95.9464 g
Manganese, Mn	4.8367 mg
Fructose	29.5 g
Proline	2.1886 g
Fatty acids, total saturated 16:0	9.6918 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.002 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Sucrose	14.9127 g
Choline, total	181.9761 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	85.2032 g
Serine	2.7731 g
Fatty acids, total saturated 10:0	0.003 g
Fatty acids, total saturated 18:0	4.1302 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	1.5536 mg
Selenium, Se	45.0607 g
Ash	12.5524 g
Vitamin D	54.3467 IU
Fatty acids, total saturated 18:1 undifferentiated	35.4068 g
Pantothenic acid	3.6725 mg
Phenylalanine	2.5701 g
Copper, Cu	3.4909 mg
Betaine	0.65 mg
Thiamin	2.757 mg
Retinol	154.7067 g
Methionine	1.4809 g
Iron, Fe	7.9081 mg
Carbohydrate, by difference	293.9662 g
Phosphorus, P	1754.8168 mg
Folate, total	255.7375 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.25 mg
Fatty acids, total saturated 4:0	0.002 g
Fatty acids, total saturated 22:1 undifferentiated	0.0005 g
Alanine	2.6229 g
Cholesterol	186 mg
Valine	2.8298 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	39.1257 g
Glycine	2.8789 g
Glucose (dextrose)	12.335 g
Fatty acids, total saturated 14:0	0.2524 g
Zinc, Zn	11.0971 mg
Isoleucine	2.1298 g
Tocopherol, delta	0.03 mg
Fatty acids, total saturated 12:0	0.0012 g
Fatty acids, total polyunsaturated	40.1859 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	3.8342 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.03 mg
Vitamin A, IU	910.5467 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	276.8842 g
Tryptophan	0.9043 g
Vitamin C, total ascorbic acid	24.3373 mg
Phytosterols	60 mg
Folic acid	29.9867 g
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	1.694 g
Fatty acids, total saturated 20:0	0.0015 g
Starch	0.25 g
Tyrosine	2.0934 g
Vitamin B-12	0.9477 g
Vitamin K (phylloquinone)	13.2351 g
Fatty acids, total saturated	14.6481 g
Histidine	1.3581 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Vitamin B-12, added	0.5027 g
Fatty acids, total monounsaturated	35.9615 g
Threonine	1.97 g
Folate, food	225.7508 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	1.3293 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	59.5 g
Vitamin D3 (cholecalciferol)	1.3293 g
Vitamin E (alpha-tocopherol)	1.8199 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	288.3628 mg
Lysine	1.8709 g
Potassium, K	1825.8323 mg
Cystine	0.9581 g
Fluoride, F	17.05 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 teaspoon	18.354	4.5908	0
Salt	1 dash	0	0	0
Butter	0.75 cup	1026	47.142	86.4
Apple	4 cups	260	69.05	0.85
Cinnamon	1 teaspoon	0	0	0
Egg	1	71.5	0.36	4.755
flour	1 cup	578.28	126.6054	2.2436
Raisin	0.25 cup	124.575	32.802	0.1898
pecan	0.25 cup	71.5867	13.416	1.508