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Swedish Bean Bake
15 March 2020
admin
10000 Views
1. Combine all ingredients, mix well. Put into a 2-quart casserole. Bake covered at 250 degrees about 1 1/2 hours. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
48.3356 g
Protein
43.2501 g
Carbohydrates
320.7 g
Energy
1764.83 kCal
Fatty acids, total saturated 18:3 undifferentiated
1.2726 g
Water
990.6345 g
Aspartic acid
4.8601 g
Calcium, Ca
324.0606 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c
0.2755 g
Lutein + zeaxanthin
488.22 g
Fiber, total dietary
9.929 g
Fatty acids, total trans-polyenoic 20:3 n-6
0.0426 g
Fatty acids, total saturated 22:0
0.0146 g
Carotene, beta
692.46 g
Niacin
24.4774 mg
Hydroxyproline
0.0493 g
Vitamin A, RAE
75.975 g
Fatty acids, total trans-polyenoic
0.0392 g
Arginine
2.3531 g
Riboflavin
1.9554 mg
Fatty acids, total trans-polyenoic 22:4
0.0493 g
Tocopherol, beta
1.1312 mg
Fatty acids, total polyunsaturated 15:0
0.0202 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)
0.2621 g
Fatty acids, total saturated 20:1
0.3874 g
Glutamic acid
6.0765 g
Sodium, Na
3129.9334 mg
Fatty acids, total saturated 16:1 undifferentiated
0.9813 g
Total lipid (fat)
48.3356 g
Manganese, Mn
1.5906 mg
Fructose
31.7165 g
Proline
1.5879 g
Fatty acids, total saturated 16:0
10.1122 g
Fatty acids, total polyunsaturated 16:1 t
0.0067 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c
6.291 g
Sucrose
166.6921 g
Choline, total
96.8893 mg
Fatty acids, total polyunsaturated 18:2 CLAs
0.0538 g
Fatty acids, total polyunsaturated 18:1 t
0.1019 g
Sugars, total
250.5128 g
Serine
1.9329 g
Fatty acids, total saturated 18:0
4.5782 g
Fatty acids, total saturated 20:4 undifferentiated
0.1333 g
Vitamin B-6
1.4549 mg
Selenium, Se
29.7825 g
Ash
14.514 g
Vitamin D
17.92 IU
Fatty acids, total saturated 18:1 undifferentiated
18.3847 g
Pantothenic acid
3.2582 mg
Phenylalanine
1.8559 g
Fatty acids, total polyunsaturated 22:1 c
0.0067 g
Copper, Cu
1.4516 mg
Betaine
4.972 mg
Thiamin
2.4755 mg
Retinol
12.32 g
Methionine
0.6541 g
Iron, Fe
8.7236 mg
Carbohydrate, by difference
320.7 g
Phosphorus, P
540.4154 mg
Folate, total
367.5247 g
Tocopherol, gamma
0.962 mg
Fatty acids, total saturated 20:5 n-3 (EPA)
0.0045 g
Fatty acids, total saturated 22:1 undifferentiated
0.0752 g
Lycopene
21711.6 g
Alanine
1.904 g
Cholesterol
73.92 mg
Valine
2.0093 g
Fatty acids, total polyunsaturated 20:3 undifferentiated
0.0784 g
Fatty acids, total saturated 18:2 undifferentiated
7.2286 g
Glycine
1.5378 g
Carotene, alpha
0.35 g
Glucose (dextrose)
27.6724 g
Fatty acids, total saturated 14:0
0.5654 g
Zinc, Zn
4.3781 mg
Isoleucine
1.7763 g
Tocopherol, delta
0.0112 mg
Fatty acids, total saturated 12:0
0.0006 g
Fatty acids, total polyunsaturated
9.0765 g
Fatty acids, total saturated 14:1
0.0078 g
Tocotrienol, gamma
0.056 mg
Fatty acids, total polyunsaturated 17:1
0.1154 g
Leucine
2.9625 g
Fatty acids, total polyunsaturated 18:2 t not further defined
0.0392 g
Tocotrienol, alpha
0.0656 mg
Vitamin A, IU
1330.8045 IU
Fatty acids, total saturated 22:5 n-3 (DPA)
0.0246 g
Folate, DFE
367.5247 g
Tryptophan
0.4448 g
Vitamin C, total ascorbic acid
241.4552 mg
Phytosterols
38.76 mg
Fatty acids, total polyunsaturated 16:1 c
0.9722 g
Fatty acids, total polyunsaturated 18:1 c
17.9502 g
Fatty acids, total saturated 20:0
0.0885 g
Tocotrienol, beta
0.0224 mg
Starch
0.1115 g
Tyrosine
1.4036 g
Vitamin B-12
0.56 g
Vitamin K (phylloquinone)
21.0823 g
Fatty acids, total saturated
15.4994 g
Histidine
1.2897 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c
0.0067 g
Fatty acids, total monounsaturated
19.9494 g
Threonine
1.6857 g
Folate, food
367.5247 g
Fatty acids, total polyunsaturated 17:0
0.1232 g
Vitamin D (D2 + D3)
0.448 g
Fatty acids, total polyunsaturated 24:0
0.0022 g
Fatty acids, total trans-polyenoic 20:3 n-3
0.0358 g
Cryptoxanthin, beta
25.93 g
Vitamin D3 (cholecalciferol)
0.448 g
Vitamin E (alpha-tocopherol)
3.6469 mg
Fatty acids, total saturated 22:6 n-3 (DHA)
0.0056 g
Fatty acids, total trans
0.149 g
Fatty acids, total trans-monoenoic
0.1098 g
Magnesium, Mg
213.8496 mg
Lysine
2.7179 g
Potassium, K
2702.8891 mg
Cystine
0.4498 g
Fluoride, F
35.419 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Brown sugar
0.75 cup
627
161.8485
0
Apple
1
115.96
30.7963
0.3791
Onion
0.5 cup
32
7.472
0.08
Bacon
4 slices
467.04
1.4336
44.4528
Ham
1 cup
0
0
0
Mustard
1 tablespoon
0.945
0.1634
0.0147
Raisin
0.25 cup
124.575
32.802
0.1898
bean
2 cans
160
22.6207
2.7586
pickle relish
0.25 cup
55.51
14.2435
0.2806
catsup
0.75 cup
181.8
49.32
0.18
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