1. Preheat oven to 350 degrees. 2. In large bowl cream sugar and butter; add both eggs. 3. Add in flour, sour cream, baking powder, "a pinch of salt", "a pinch of baking soda", the almonds, and the ground cardamon. 4. Roll into 4 long narrow rolls. 5. Brush tops with egg white and sprinkle with sugar (coarse if you have it is best, but use what you have). 6. Use 2 cookie sheets, put 2 rolls on each cookie sheet b/c you need space later. 7. Bake at 350 degrees for 25 minutes or until golden. 8. Raise temperature of oven to 400 degrees. 9. Cut into thin slices. 10. Put back onto cookie sheets to toast. 11. Bake 10 minutes, then flip to other side and bake about 5 minutes. 12. You want it to be a light brown. ---------------------------------------------------------------------------
Nutrition
Ingredients
