1. Place the beans in a large bowl and cover with water. 2. Soak overnight. 3. The next day drain and transfer to a large saucepan or stockpot. 4. Add water again to just cover. 5. Add cinnamon stick to beans and bring to a boil. 6. Reduce heat and simmer covered for 45 minutes. 7. Add salt, brown sugar, vinegar, corn syrup and pears. 8. Simmer covered for 2-2 ½ hours until beans are tender. 9. Transfer to serving bowl and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
