Swedish Brownies

1. Pre heat oven to 350 degrees. Beat the eggs with a hand mixer until light. Add the sugar and beat until mixed. Add the remaining ingredients and beat until mixed. Pour in to a greased 9X9 pan. Bake for 20-30 mins or until toothpick inserted in to the center comes out clean and edges brown. Allow to cool and cut in to 9 squares.

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Nutrient	Quantity
Total fats	113.7206 g
Protein	22.248 g
Carbohydrates	328.9214 g
Energy	2425.16 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.6371 g
Water	95.2428 g
Aspartic acid	2.2179 g
Calcium, Ca	100.14 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	503 g
Fiber, total dietary	3.792 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	197.825 g
Niacin	4.1703 mg
Vitamin A, RAE	1021 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	1.6455 g
Riboflavin	0.4953 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.027 g
Glutamic acid	3.4668 g
Sodium, Na	150.11 mg
Fatty acids, total saturated 16:1 undifferentiated	2.4926 g
Total lipid (fat)	113.7206 g
Manganese, Mn	2.0169 mg
Proline	0.9789 g
Fatty acids, total saturated 16:0	29.5963 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	1.1438 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	200.3638 g
Choline, total	325.8215 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	200.9234 g
Serine	1.4762 g
Fatty acids, total saturated 10:0	2.5634 g
Fatty acids, total saturated 18:0	13.2095 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	0.8599 mg
Selenium, Se	54.558 g
Ash	2.3672 g
Vitamin D	82 IU
Fatty acids, total saturated 18:1 undifferentiated	29.7515 g
Pantothenic acid	2.8372 mg
Phenylalanine	1.1953 g
Copper, Cu	0.2966 mg
Betaine	0.3 mg
Thiamin	0.259 mg
Retinol	1004.6 g
Methionine	0.6147 g
Iron, Fe	3.0504 mg
Carbohydrate, by difference	328.9214 g
Phosphorus, P	357.935 mg
Folate, total	53.32 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	3.3106 g
Alanine	1.2698 g
Cholesterol	634.4 mg
Valine	1.4273 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	4.3527 g
Glycine	0.8601 g
Glucose (dextrose)	0.37 g
Fatty acids, total saturated 14:0	10.3007 g
Zinc, Zn	2.6248 mg
Isoleucine	1.0739 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	2.8628 g
Fatty acids, total polyunsaturated	6.2962 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	1.8847 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	3685.725 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	53.32 g
Tryptophan	0.2849 g
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Fatty acids, total saturated 6:0	1.9578 g
Tyrosine	1.0095 g
Vitamin B-12	0.9002 g
Vitamin K (phylloquinone)	9.115 g
Fatty acids, total saturated	67.208 g
Histidine	0.5526 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	33.8067 g
Threonine	0.9011 g
Folate, food	53.32 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2 g
Vitamin E (alpha-tocopherol)	4.0938 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	71.34 mg
Lysine	1.2617 g
Potassium, K	321.785 mg
Cystine	0.4442 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 cup	805.98	201.596	0
Salt	1 pinch	0	0	0
Oil	0.5 cup	897.9	0	101.967
Egg	2	143	0.72	9.51
flour	1 cup	578.28	126.6054	2.2436
almond extract	1 teaspoon	0	0	0