Swedish Butter Cookies

1. Cream butter and sugar together.

2. Add egg yolk, cream and vanilla; mix well.

3. Add flour sifted with soda, then half of chopped nuts.

4. Form dough into small balls, dip in egg white, then dip in chopped pecans.

5. Make small indent in center of each cookie and fill with jelly.

6. Bake at 350 degrees for 20 minutes.

7. Remove carefully, as they are fragile.

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Nutrient	Quantity
Total fats	54.2835 g
Protein	77.5769 g
Carbohydrates	212.5777 g
Energy	1595.5217 kCal
Fatty acids, total saturated 18:3 undifferentiated	2.4945 g
Water	59.4875 g
Aspartic acid	8.1362 g
Calcium, Ca	582 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	334.0067 g
Fiber, total dietary	22.2908 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Carotene, beta	123.04 g
Niacin	14.5468 mg
Vitamin A, RAE	389.1317 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	5.198 g
Riboflavin	2.7742 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.018 g
Fatty acids, total saturated 20:1	0.04 g
Glutamic acid	12.4963 g
Sodium, Na	511.9047 mg
Fatty acids, total saturated 16:1 undifferentiated	0.214 g
Total lipid (fat)	54.2835 g
Manganese, Mn	4.1974 mg
Proline	3.7331 g
Fatty acids, total saturated 16:0	6.0909 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.3665 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Sucrose	100.1819 g
Choline, total	484.4413 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	129.0982 g
Serine	3.9497 g
Fatty acids, total saturated 10:0	0.2926 g
Fatty acids, total saturated 18:0	2.1727 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	1.5721 mg
Selenium, Se	50.2106 g
Ash	11.9648 g
Vitamin D	94.3867 IU
Fatty acids, total saturated 18:1 undifferentiated	13.8562 g
Pantothenic acid	3.5304 mg
Phenylalanine	3.4658 g
Copper, Cu	5.34 mg
Betaine	0.15 mg
Thiamin	1.5826 mg
Retinol	378.8267 g
Methionine	1.0272 g
Iron, Fe	15.1657 mg
Carbohydrate, by difference	212.5777 g
Phosphorus, P	1234.8483 mg
Folate, total	747.02 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.25 mg
Fatty acids, total saturated 4:0	0.002 g
Fatty acids, total saturated 22:1 undifferentiated	0.0021 g
Alanine	3.1985 g
Cholesterol	186 mg
Valine	3.4329 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	21.3282 g
Glycine	3.0163 g
Glucose (dextrose)	0.185 g
Fatty acids, total saturated 14:0	1.0353 g
Zinc, Zn	9.7684 mg
Isoleucine	3.2282 g
Tocopherol, delta	0.03 mg
Fatty acids, total saturated 12:0	2.3127 g
Fatty acids, total polyunsaturated	23.9769 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	5.4099 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.03 mg
Vitamin A, IU	1476.4117 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	831.6067 g
Tryptophan	0.9624 g
Vitamin C, total ascorbic acid	0.4893 mg
Folic acid	119.9467 g
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	1.694 g
Fatty acids, total saturated 20:0	0.0015 g
Fatty acids, total saturated 6:0	0.0296 g
Tyrosine	2.5164 g
Vitamin B-12	2.4557 g
Vitamin K (phylloquinone)	120.3153 g
Fatty acids, total saturated	12.3921 g
Alcohol, ethyl	1.4448 g
Histidine	1.7704 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Vitamin B-12, added	2.0107 g
Fatty acids, total monounsaturated	14.1233 g
Threonine	2.8732 g
Folate, food	627.0733 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	2.3173 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	4.5 g
Vitamin D3 (cholecalciferol)	2.3173 g
Vitamin E (alpha-tocopherol)	4.4874 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	800.1983 mg
Lysine	4.3834 g
Potassium, K	4599.9393 mg
Cystine	1.1079 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.5 cup	402.99	100.798	0
Baking powder	0.5 teaspoon	1.219	0.6371	0
Butter	0.5	42.75	1.9642	3.6
Cream	1 tablespoon	49.5	0.9975	5.202
Egg	1	71.5	0.36	4.755
flour	2 cups	729.12	53.6256	34.692
pecan	1 cup	286.3467	53.664	6.032
vanilla	1 teaspoon	12.096	0.5313	0.0025
jelly	0.75 cup	0	0	0