Swedish Butter Hearts

1. Cream butter, add milk and flour to make dough. This is very fragile. Roll out on floured board. Cut in small hearts. Spread with egg white and sprinkle sugar on egg white. Bake in 375 degree oven for approximately 10 minutes.

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Nutrient	Quantity
Total fats	202.9753 g
Protein	73.855 g
Carbohydrates	332.2677 g
Energy	3333.72 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.0829 g
Water	203.0305 g
Aspartic acid	6.9542 g
Calcium, Ca	1068.31 mg
Fiber, total dietary	35.184 g
Niacin	24.575 mg
Vitamin A, RAE	7.2 g
Arginine	9.6108 g
Riboflavin	1.4353 mg
Fatty acids, total saturated 20:1	0.1608 g
Glutamic acid	15.5004 g
Sodium, Na	241.98 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3614 g
Total lipid (fat)	202.9753 g
Manganese, Mn	10.422 mg
Fructose	0.0231 g
Proline	3.3333 g
Fatty acids, total saturated 16:0	18.447 g
Fatty acids, total saturated 8:0	5.832 g
Sucrose	0.0231 g
Choline, total	18.691 mg
Sugars, total	0.6135 g
Serine	4.0221 g
Fatty acids, total saturated 10:0	4.6344 g
Fatty acids, total saturated 18:0	9.2382 g
Vitamin B-6	1.8498 mg
Selenium, Se	54.316 g
Ash	16.8955 g
Fatty acids, total saturated 18:1 undifferentiated	47.8706 g
Pantothenic acid	4.9427 mg
Phenylalanine	3.9353 g
Copper, Cu	5.2088 mg
Betaine	0.099 mg
Thiamin	3.5886 mg
Methionine	2.1611 g
Iron, Fe	12.6284 mg
Carbohydrate, by difference	332.2677 g
Phosphorus, P	2412.23 mg
Folate, total	304.36 g
Alanine	3.9598 g
Valine	4.2827 g
Fatty acids, total saturated 18:2 undifferentiated	51.4683 g
Glycine	4.3208 g
Glucose (dextrose)	0.1122 g
Fatty acids, total saturated 14:0	14.8933 g
Zinc, Zn	15.9779 mg
Isoleucine	3.1683 g
Maltose	0.0231 g
Fatty acids, total saturated 12:0	36.924 g
Fatty acids, total polyunsaturated	52.6008 g
Leucine	5.7966 g
Vitamin A, IU	160.8 IU
Folate, DFE	304.36 g
Tryptophan	1.3055 g
Vitamin C, total ascorbic acid	6.72 mg
Galactose	0.0231 g
Fatty acids, total saturated 6:0	0.4728 g
Lactose	0.0231 g
Tyrosine	3.2022 g
Vitamin B-12	0.0297 g
Fatty acids, total saturated	91.1598 g
Histidine	2.0233 g
Fatty acids, total monounsaturated	48.4415 g
Threonine	2.9022 g
Folate, food	304.36 g
Vitamin E (alpha-tocopherol)	0.3476 mg
Magnesium, Mg	411.83 mg
Lysine	2.6745 g
Potassium, K	2067.55 mg
Cystine	1.4696 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	1 cup	1368	62.856	115.2
Cream	1 cup	792	15.96	83.232
Egg white	1	17.16	0.2409	0.0561
flour	2 cups	1156.56	253.2108	4.4872
pearl sugar	0	0	0	0