Swedish Butter Strips Or Maple Pecan Strips (Cookies)

1. Preheat oven to 350°F (360° at high altitude).

2. In a mixing bowl, cream together butter, sugar, egg, vanilla, and salt; blend in remaining ingredients.

3. Divide dough into 4 equal parts, and shape into 12" rolls.

4. Place 3" apart on ungreased cookie sheets, and flatten with a floured fork to 1/4" high.

5. Bake for 15-20 minutes or until delicately browned (golden) at the edges.

6. Cool for a few minutes and cut with a sharp knife into 1" diagonals.

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Nutrient	Quantity
Total fats	98.6607 g
Protein	60.0892 g
Carbohydrates	462.4734 g
Energy	2946.6493 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.9532 g
Water	84.3362 g
Aspartic acid	5.3747 g
Calcium, Ca	845.742 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	292.7533 g
Fiber, total dietary	26.8893 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Carotene, beta	1.04 g
Niacin	22.2327 mg
Vitamin A, RAE	234.8133 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	6.7944 g
Riboflavin	1.4942 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.018 g
Fatty acids, total saturated 20:1	0.1448 g
Glutamic acid	11.4526 g
Sodium, Na	291.4713 mg
Fatty acids, total saturated 16:1 undifferentiated	0.379 g
Total lipid (fat)	98.6607 g
Manganese, Mn	6.5002 mg
Proline	2.5979 g
Fatty acids, total saturated 16:0	10.1964 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.002 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Sucrose	133.5759 g
Choline, total	173.8947 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	142.4714 g
Serine	3.2129 g
Fatty acids, total saturated 10:0	0.003 g
Fatty acids, total saturated 18:0	4.176 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	2.0788 mg
Selenium, Se	74.194 g
Ash	12.5294 g
Vitamin D	67.6933 IU
Fatty acids, total saturated 18:1 undifferentiated	36.8083 g
Pantothenic acid	4.6052 mg
Phenylalanine	3.0409 g
Copper, Cu	3.4783 mg
Betaine	0.15 mg
Thiamin	3.0087 mg
Retinol	229.4133 g
Methionine	1.7034 g
Iron, Fe	8.2156 mg
Carbohydrate, by difference	462.4734 g
Phosphorus, P	1853.6654 mg
Folate, total	279.1 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.25 mg
Fatty acids, total saturated 4:0	0.002 g
Fatty acids, total saturated 22:1 undifferentiated	0.001 g
Alanine	3.0924 g
Cholesterol	186 mg
Valine	3.3197 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	39.7811 g
Glycine	3.2557 g
Glucose (dextrose)	0.185 g
Fatty acids, total saturated 14:0	0.2592 g
Zinc, Zn	12.5753 mg
Isoleucine	2.4853 g
Tocopherol, delta	0.03 mg
Fatty acids, total saturated 12:0	0.0024 g
Fatty acids, total polyunsaturated	40.9248 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	4.5403 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.03 mg
Vitamin A, IU	890.4933 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	321.3933 g
Tryptophan	1.013 g
Vitamin C, total ascorbic acid	0.0347 mg
Folic acid	59.9733 g
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	1.694 g
Fatty acids, total saturated 20:0	0.0015 g
Tyrosine	2.5845 g
Vitamin B-12	1.4503 g
Vitamin K (phylloquinone)	1.4327 g
Fatty acids, total saturated	15.2295 g
Alcohol, ethyl	1.4448 g
Histidine	1.5685 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Vitamin B-12, added	1.0053 g
Fatty acids, total monounsaturated	37.38 g
Threonine	2.2718 g
Folate, food	219.1267 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	1.6587 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	4.5 g
Vitamin D3 (cholecalciferol)	1.6587 g
Vitamin E (alpha-tocopherol)	1.2158 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	322.064 mg
Lysine	2.1379 g
Potassium, K	1194.616 mg
Cystine	1.1221 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.66 cup	537.32	134.3973	0
Salt	0.5 teaspoon	0	0	0
Butter	0.75 cup	1026	47.142	86.4
Egg	1	71.5	0.36	4.755
flour	2 cups	1156.56	253.2108	4.4872
vanilla extract	1 teaspoon	12.096	0.5313	0.0025
chocolate chip	0.5 cup	0	0	0
pecan	0.5 cup	143.1733	26.832	3.016