1. Heat oven to 350°F. 2. Grease a 9-inch tube or bundt pan with butter; dust with cookie crumbs, set aside. 3. Combine flour and baking soda in a small bowl; set aside. 4. Mix sugar and butter with an electric mixer until light and fluffy, about 3 minutes; add eggs, one at a time, beating after each addition, about 5 minutes total. 5. Beat in cardamom and cinnamon; add flour mixture; beat until just combined; add sour cream, beat until smooth, about 1 minute. 6. Pour batter into pan. 7. Bake until a toothpick inserted in the center of the cake comes out clean, about 50 minutes. 8. Let stand 5 minutes; turn out on a wire rack; cool completely. 9. Dust with confectioners' sugar. ---------------------------------------------------------------------------
Nutrition
Ingredients
