Swedish Chicken Salad

1. Combine all ingredients.

2. Refrigerate for at least 3-4 hours.

3. Serve with cold white rice.

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Nutrient	Quantity
Total fats	316.2129 g
Protein	381.0463 g
Carbohydrates	76.4175 g
Energy	4761.0467 kCal
Fatty acids, total saturated 18:3 undifferentiated	7.8569 g
Water	1850.8383 g
Aspartic acid	34.1509 g
Calcium, Ca	246.1409 mg
Lutein + zeaxanthin	239.3125 g
Fiber, total dietary	12.356 g
Fatty acids, total saturated 22:0	0.1601 g
Carotene, beta	218.2875 g
Niacin	180.2548 mg
Vitamin A, RAE	470.8467 g
Arginine	23.4638 g
Riboflavin	1.6833 mg
Fatty acids, total polyunsaturated 15:0	0.0116 g
Fatty acids, total saturated 20:1	2.3224 g
Glutamic acid	56.0042 g
Sodium, Na	3005.2741 mg
Fatty acids, total saturated 16:1 undifferentiated	10.2032 g
Total lipid (fat)	316.2129 g
Manganese, Mn	0.6227 mg
Fructose	30.68 g
Proline	17.3515 g
Fatty acids, total saturated 16:0	49.3565 g
Sucrose	9.672 g
Choline, total	1258.5584 mg
Sugars, total	55.6079 g
Serine	13.299 g
Fatty acids, total saturated 10:0	0.0001 g
Fatty acids, total saturated 18:0	12.7274 g
Fatty acids, total saturated 20:4 undifferentiated	0.9072 g
Vitamin B-6	9.8784 mg
Selenium, Se	307.4299 g
Ash	23.9487 g
Vitamin D	290.2995 IU
Fatty acids, total saturated 18:1 undifferentiated	136.7886 g
Pantothenic acid	15.0512 mg
Phenylalanine	14.8562 g
Copper, Cu	0.9151 mg
Betaine	159.6647 mg
Thiamin	1.2615 mg
Retinol	447.0492 g
Methionine	10.227 g
Iron, Fe	14.1116 mg
Carbohydrate, by difference	76.4175 g
Phosphorus, P	3264.9616 mg
Folate, total	91.7299 g
Tocopherol, gamma	1.0886 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.1814 g
Alanine	21.6125 g
Cholesterol	1237.7578 mg
Valine	18.591 g
Fatty acids, total saturated 18:2 undifferentiated	68.9748 g
Glycine	22.3499 g
Carotene, alpha	1.2375 g
Glucose (dextrose)	14.092 g
Fatty acids, total saturated 14:0	1.4886 g
Zinc, Zn	14.9629 mg
Isoleucine	19.3338 g
Fatty acids, total saturated 12:0	0.1814 g
Fatty acids, total polyunsaturated	79.3718 g
Leucine	27.9212 g
Vitamin A, IU	1980.181 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.1814 g
Folate, DFE	76.1299 g
Tryptophan	4.3103 g
Vitamin C, total ascorbic acid	7.857 mg
Phytosterols	95.92 mg
Fatty acids, total saturated 20:0	0.1508 g
Starch	0.26 g
Tyrosine	12.4222 g
Vitamin B-12	6.4473 g
Vitamin K (phylloquinone)	146.381 g
Fatty acids, total saturated	65.6872 g
Histidine	11.3746 g
Fatty acids, total monounsaturated	150.2757 g
Threonine	15.8092 g
Folate, food	91.7299 g
Fatty acids, total polyunsaturated 17:0	0.0464 g
Vitamin D (D2 + D3)	7.2575 g
Fatty acids, total polyunsaturated 24:0	0.0557 g
Cryptoxanthin, beta	82.41 g
Vitamin E (alpha-tocopherol)	11.4706 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.3629 g
Fatty acids, total trans	1.9051 g
Magnesium, Mg	486.8579 mg
Lysine	31.3872 g
Potassium, K	4648.7601 mg
Cystine	4.9816 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Green apple	2	0	0	0
Garlic	2 cloves	8.94	1.9836	0.03
Lemon juice	3 tablespoons	0	0	0
Orange	3	5.2875	1.3219	0.0135
Chicken breast	4	3120.7192	0	167.8294
Mayonnaise	1 cup	837.52	0	92.8
Curry powder	2 teaspoons	0	0	0
Red apple	2	306.8	73.112	1.04
walnut	0.25 cup	481.78	0	54.5
salt pepper	0	0	0	0
grape	0.5 cup	0	0	0