Swedish Cinnamon Cookies (Kanelkakor)

1. Cream butter and gradually add 1 cup sugar.

2. Beat in vanilla and eggs.

3. Sift the flour with baking powder and 1 teaspoon cinnamon.

4. Add to egg mixture and blend well.

5. Chill for 30 minutes.

6. Preheat oven to 350 degrees.

7. Combine walnuts, cinnamon and sugar.

8. Roll chilled dough into sugar.

9. Place cookies on greased and floured baking sheets about 3 inches apart. Bake about 12 minutes. Cool on racks.

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Nutrient	Quantity
Total fats	193.5503 g
Protein	47.3145 g
Carbohydrates	414.7384 g
Energy	3544.662 kCal
Fatty acids, total saturated 18:3 undifferentiated	12.082 g
Water	71.5264 g
Aspartic acid	4.4659 g
Calcium, Ca	1016.2957 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	251.5 g
Fiber, total dietary	19.9452 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Niacin	15.0006 mg
Vitamin A, RAE	84.8 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	5.7226 g
Riboflavin	1.0947 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.018 g
Fatty acids, total saturated 20:1	0.5567 g
Glutamic acid	9.5027 g
Sodium, Na	683.627 mg
Fatty acids, total saturated 16:1 undifferentiated	0.4504 g
Total lipid (fat)	193.5503 g
Manganese, Mn	4.9811 mg
Proline	2.1425 g
Fatty acids, total saturated 16:0	16.3398 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.002 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Sucrose	200.3638 g
Choline, total	159.5547 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	201.5986 g
Serine	2.6922 g
Fatty acids, total saturated 10:0	0.003 g
Fatty acids, total saturated 18:0	5.8708 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	1.2435 mg
Selenium, Se	47.1699 g
Ash	13.2707 g
Vitamin D	41 IU
Fatty acids, total saturated 18:1 undifferentiated	55.4577 g
Pantothenic acid	3.6045 mg
Phenylalanine	2.5182 g
Copper, Cu	2.9219 mg
Betaine	0.15 mg
Thiamin	2.3642 mg
Retinol	80 g
Methionine	1.4342 g
Iron, Fe	6.8902 mg
Carbohydrate, by difference	414.7384 g
Phosphorus, P	1611.8373 mg
Folate, total	188.7267 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.25 mg
Fatty acids, total saturated 4:0	0.002 g
Alanine	2.5565 g
Cholesterol	186 mg
Valine	2.7541 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	92.1445 g
Glycine	2.7305 g
Glucose (dextrose)	0.185 g
Fatty acids, total saturated 14:0	0.2254 g
Zinc, Zn	9.8223 mg
Isoleucine	2.0751 g
Tocopherol, delta	0.03 mg
Fatty acids, total polyunsaturated	104.4136 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	3.7535 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.03 mg
Vitamin A, IU	377.2 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	188.7267 g
Tryptophan	0.8592 g
Phytosterols	191.84 mg
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	1.694 g
Fatty acids, total saturated 20:0	0.0015 g
Tyrosine	2.1046 g
Vitamin B-12	0.445 g
Vitamin K (phylloquinone)	16.5 g
Fatty acids, total saturated	23.051 g
Alcohol, ethyl	2.1672 g
Histidine	1.3068 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	56.6159 g
Threonine	1.9028 g
Folate, food	188.7267 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	1 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	4.5 g
Vitamin D3 (cholecalciferol)	1 g
Vitamin E (alpha-tocopherol)	1.1927 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	239.3713 mg
Lysine	1.8057 g
Potassium, K	960.3307 mg
Cystine	0.9374 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 cup	805.98	201.596	0
Baking powder	1 teaspoon	2.438	1.2742	0
Butter	0.66 cup	912	41.904	76.8
Cinnamon	1 teaspoon	0	0	0
Egg	1	71.5	0.36	4.755
flour	1.33 cups	771.04	168.8072	2.9915
walnut	0.5 cup	963.56	0	109
vanilla	1.5 1/2	18.144	0.797	0.0038