Swedish Cream Cookies

1. mix all ingredients chill for 1-2 hours divide in 1/3's and roll out in 1/8 inch thick on a floured board, cut with a 1 1/2 to 1 3/4 cookie cutter or small glass (I use a shots glass).

2. I sprinkle with a mix of cinnamon and sugar mixture. Bake on an ungreased cookie sheet after pricking each wafer with a fork 3-4 times.Bake at 350 for 6-8 minutes.

3. FILLING.

4. 1/4 cup real butter.

5. 1 egg yolk.

6. 3/4 cup powder sugar.

7. 1 teaspoons vanilla.

8. folor coloring of your chose.

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Nutrient	Quantity
Total fats	132.0512 g
Protein	62.414 g
Carbohydrates	317.2508 g
Energy	2641.36 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.1893 g
Water	70.1724 g
Aspartic acid	5.768 g
Calcium, Ca	1067.2 mg
Fiber, total dietary	29.904 g
Carotene, beta	24 g
Niacin	22.4212 mg
Vitamin A, RAE	118.8 g
Arginine	8.0006 g
Riboflavin	1.3404 mg
Fatty acids, total saturated 20:1	0.1608 g
Glutamic acid	13.1809 g
Sodium, Na	191.2 mg
Fatty acids, total saturated 16:1 undifferentiated	0.7654 g
Total lipid (fat)	132.0512 g
Manganese, Mn	7.2892 mg
Proline	2.9137 g
Fatty acids, total saturated 16:0	14.927 g
Fatty acids, total saturated 8:0	0.1236 g
Choline, total	25.048 mg
Sugars, total	1.5632 g
Serine	3.3572 g
Fatty acids, total saturated 10:0	0.2516 g
Fatty acids, total saturated 18:0	6.2758 g
Vitamin B-6	1.7466 mg
Selenium, Se	47.916 g
Ash	14.1116 g
Vitamin D	9.2 IU
Fatty acids, total saturated 18:1 undifferentiated	47.3938 g
Pantothenic acid	4.3572 mg
Phenylalanine	3.3093 g
Copper, Cu	4.2968 mg
Thiamin	3.5249 mg
Retinol	109.6 g
Methionine	1.8878 g
Iron, Fe	7.142 mg
Carbohydrate, by difference	317.2508 g
Phosphorus, P	2138.88 mg
Folate, total	249.44 g
Fatty acids, total saturated 4:0	0.4332 g
Alanine	3.3135 g
Cholesterol	44.4 mg
Valine	3.5457 g
Fatty acids, total saturated 18:2 undifferentiated	50.8059 g
Glycine	3.7901 g
Fatty acids, total saturated 14:0	1.6293 g
Zinc, Zn	13.764 mg
Isoleucine	2.6618 g
Fatty acids, total saturated 12:0	0.1464 g
Fatty acids, total polyunsaturated	52.0448 g
Leucine	4.9009 g
Vitamin A, IU	566 IU
Folate, DFE	249.44 g
Tryptophan	1.1759 g
Vitamin C, total ascorbic acid	0.24 mg
Fatty acids, total saturated 6:0	0.1208 g
Tyrosine	2.8246 g
Vitamin B-12	0.08 g
Vitamin K (phylloquinone)	1.08 g
Fatty acids, total saturated	25.0874 g
Histidine	1.752 g
Fatty acids, total monounsaturated	48.5387 g
Threonine	2.4764 g
Folate, food	249.44 g
Vitamin D (D2 + D3)	0.24 g
Vitamin D3 (cholecalciferol)	0.24 g
Vitamin E (alpha-tocopherol)	0.6996 mg
Magnesium, Mg	343.8 mg
Lysine	2.0933 g
Potassium, K	1272.56 mg
Cystine	1.2101 g
Fluoride, F	1.2 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	1 cup	1368	62.856	115.2
Whipping cream	0.33 cup	116.8	1.184	12.364
flour	2 cups	1156.56	253.2108	4.4872