Swedish Cremes

1. Mix butter, flour and whipping cream well.

2. Refrigerate.

3. Roll dough on floured board as thin as you can.

4. cut with a small cookie cutter (I prefer a"fluted" one about 1-1 1/2 inches).

5. Dip in sugar (use colored sugar for holidays).

6. Prick tops with fork (they then look like little round crackers).

7. Bake 7-9 minutes at 350F degrees or until light and golden.

8. DO NOT OVERBAKE!

9. ----------CremeFilling---------.

Nutrient	Quantity
Total fats	136.5655 g
Protein	65.1127 g
Carbohydrates	408.1854 g
Energy	3058.296 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.2068 g
Water	81.4805 g
Aspartic acid	6.0315 g
Calcium, Ca	1090.492 mg
Lutein + zeaxanthin	185.98 g
Fiber, total dietary	29.904 g
Fatty acids, total saturated 22:0	0.0065 g
Carotene, beta	38.96 g
Niacin	22.4431 mg
Vitamin A, RAE	183.57 g
Arginine	8.1874 g
Riboflavin	1.4513 mg
Tocopherol, beta	0.0085 mg
Fatty acids, total polyunsaturated 15:0	0.0022 g
Fatty acids, total saturated 20:1	0.1754 g
Glutamic acid	13.5158 g
Sodium, Na	201.538 mg
Fatty acids, total saturated 16:1 undifferentiated	0.9215 g
Total lipid (fat)	136.5655 g
Manganese, Mn	7.3119 mg
Fructose	0.0119 g
Proline	3.0235 g
Fatty acids, total saturated 16:0	16.0934 g
Fatty acids, total saturated 8:0	0.1251 g
Sucrose	0.0119 g
Choline, total	164.482 mg
Sugars, total	90.2187 g
Serine	3.5826 g
Fatty acids, total saturated 10:0	0.2531 g
Fatty acids, total saturated 18:0	6.6867 g
Fatty acids, total saturated 20:4 undifferentiated	0.0745 g
Vitamin B-6	1.8072 mg
Selenium, Se	57.976 g
Ash	14.4222 g
Vitamin D	46.26 IU
Fatty acids, total saturated 18:1 undifferentiated	49.2133 g
Pantothenic acid	4.867 mg
Phenylalanine	3.4251 g
Copper, Cu	4.3192 mg
Betaine	0.153 mg
Thiamin	3.5553 mg
Retinol	172.67 g
Methionine	1.9521 g
Iron, Fe	7.6651 mg
Carbohydrate, by difference	408.1854 g
Phosphorus, P	2205.432 mg
Folate, total	274.26 g
Dihydrophylloquinone	0.017 g
Tocopherol, gamma	0.2261 mg
Fatty acids, total saturated 4:0	0.4332 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0019 g
Fatty acids, total saturated 22:1 undifferentiated	0.0015 g
Alanine	3.4556 g
Cholesterol	228.85 mg
Valine	3.707 g
Fatty acids, total saturated 18:2 undifferentiated	51.4075 g
Glycine	3.8731 g
Carotene, alpha	6.46 g
Glucose (dextrose)	0.0306 g
Fatty acids, total saturated 14:0	1.647 g
Zinc, Zn	14.1686 mg
Isoleucine	2.809 g
Maltose	0.0119 g
Tocopherol, delta	0.0102 mg
Fatty acids, total saturated 12:0	0.1479 g
Fatty acids, total polyunsaturated	52.7597 g
Fatty acids, total saturated 14:1	0.0041 g
Leucine	5.1387 g
Tocotrienol, alpha	0.0051 mg
Vitamin A, IU	811.14 IU
Folate, DFE	274.26 g
Tryptophan	1.206 g
Vitamin C, total ascorbic acid	0.24 mg
Galactose	0.0119 g
Fatty acids, total saturated 20:0	0.0054 g
Fatty acids, total saturated 6:0	0.1208 g
Starch	1.134 g
Lactose	0.0119 g
Tyrosine	2.9399 g
Vitamin B-12	0.4115 g
Vitamin K (phylloquinone)	1.199 g
Fatty acids, total saturated	26.7115 g
Alcohol, ethyl	1.4448 g
Histidine	1.8227 g
Fatty acids, total monounsaturated	50.5346 g
Threonine	2.5932 g
Folate, food	274.26 g
Fatty acids, total polyunsaturated 17:0	0.0087 g
Vitamin D (D2 + D3)	1.158 g
Fatty acids, total polyunsaturated 24:0	0.0015 g
Cryptoxanthin, beta	5.61 g
Vitamin D3 (cholecalciferol)	1.158 g
Vitamin E (alpha-tocopherol)	1.1382 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0194 g
Magnesium, Mg	345.154 mg
Lysine	2.3002 g
Potassium, K	1299.106 mg
Cystine	1.255 g
Fluoride, F	1.2 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.75 cup	350.1	89.793	0
Butter	1 cup	1368	62.856	115.2
Whipping cream	0.33 cup	116.8	1.184	12.364
Egg yolk	1	54.74	0.6103	4.5118
flour	2 cups	1156.56	253.2108	4.4872
vanilla	1 teaspoon	12.096	0.5313	0.0025