1. Preheat oven to 375 degrees. 2. Cream butter in mixer bowl until light. 3. Add sugar and continue beating until fluffy. 4. Add dry ingredients; mix well. 5. Shape into 3/4 inch ball and place on ungreased cookie sheet. ( I probably end up making mine bigger,because it takes longer to cook and I never get 7 dozen). 6. Press indentation in each center. 7. Bake for 7-9 minutes or until just turning light brown. 8. Cool on cookie sheet for several minutes. 9. Remove to wire rack and cool. 10. Make icing until it flows from the spoon adjusting ingredients as needed. ( I just usually put the powdered sugar in a cup and add some cream or milk until it is the right consistency.). ---------------------------------------------------------------------------
Nutrition
Ingredients
