Swedish Gingersnaps

1. Cream butter and sugar; add eggs and molasses.

2. Stir in spices and soda.

3. Mix in flour.

4. Roll into balls the size of walnuts and then in sugar.

5. Place 2-inches apart on cookie sheets.

6. Bake in 350° oven for 10-11 minutes until golden brown.

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Nutrient	Quantity
Total fats	192.2355 g
Protein	114.5393 g
Carbohydrates	1385.3019 g
Energy	7597.581 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.7921 g
Water	273.9625 g
Aspartic acid	10.7642 g
Calcium, Ca	2741.946 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0184 g
Lutein + zeaxanthin	503 g
Fiber, total dietary	49.7903 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0222 g
Fatty acids, total saturated 22:0	0.0077 g
Carotene, beta	0.945 g
Niacin	42.5696 mg
Vitamin A, RAE	171.481 g
Fatty acids, total trans-polyenoic	0.0129 g
Arginine	13.5958 g
Riboflavin	2.4419 mg
Fatty acids, total trans-polyenoic 22:4	0.0142 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.0084 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0483 g
Fatty acids, total saturated 20:1	0.2758 g
Glutamic acid	22.9186 g
Sodium, Na	5649.205 mg
Fatty acids, total saturated 16:1 undifferentiated	0.7517 g
Total lipid (fat)	192.2355 g
Manganese, Mn	22.0981 mg
Fructose	64.6759 g
Proline	5.2044 g
Fatty acids, total saturated 16:0	20.0031 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.0046 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.5847 g
Sucrose	549.345 g
Choline, total	398.7609 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0132 g
Fatty acids, total polyunsaturated 18:1 t	0.0274 g
Sugars, total	779.6326 g
Serine	6.4312 g
Fatty acids, total saturated 10:0	0.0088 g
Fatty acids, total saturated 18:0	8.3061 g
Fatty acids, total saturated 20:4 undifferentiated	0.1902 g
Vitamin B-6	6.8625 mg
Selenium, Se	216.3573 g
Ash	47.2874 g
Vitamin D	82 IU
Fatty acids, total saturated 18:1 undifferentiated	70.792 g
Pantothenic acid	13.2844 mg
Phenylalanine	6.087 g
Fatty acids, total polyunsaturated 22:1 c	0.0004 g
Copper, Cu	9.2371 mg
Betaine	0.3294 mg
Thiamin	5.7437 mg
Retinol	160 g
Methionine	3.4087 g
Iron, Fe	38.7409 mg
Carbohydrate, by difference	1385.3019 g
Phosphorus, P	3689.976 mg
Folate, total	426.399 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	0.004 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0002 g
Fatty acids, total saturated 22:1 undifferentiated	0.0004 g
Alanine	6.1912 g
Cholesterol	372 mg
Valine	6.6472 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0232 g
Fatty acids, total saturated 18:2 undifferentiated	78.2409 g
Glycine	6.5177 g
Glucose (dextrose)	60.6495 g
Fatty acids, total saturated 14:0	0.5217 g
Zinc, Zn	24.7085 mg
Isoleucine	4.9762 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	0.0011 g
Fatty acids, total polyunsaturated	80.4215 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	9.0897 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0129 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	794.82 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0109 g
Folate, DFE	426.399 g
Tryptophan	2.0267 g
Vitamin C, total ascorbic acid	0.799 mg
Phytosterols	6.685 mg
Fatty acids, total polyunsaturated 16:1 c	0.1985 g
Galactose	0.0032 g
Fatty acids, total polyunsaturated 18:1 c	3.4044 g
Fatty acids, total saturated 20:0	0.0071 g
Fatty acids, total saturated 6:0	0.0002 g
Tyrosine	5.1733 g
Vitamin B-12	0.89 g
Vitamin K (phylloquinone)	3.2788 g
Fatty acids, total saturated	29.9891 g
Histidine	3.1401 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	71.9137 g
Threonine	4.5478 g
Folate, food	426.399 g
Fatty acids, total polyunsaturated 17:0	0.0229 g
Vitamin D (D2 + D3)	2 g
Fatty acids, total polyunsaturated 24:0	0.0103 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	11.163 g
Vitamin D3 (cholecalciferol)	2 g
Vitamin E (alpha-tocopherol)	1.933 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.0433 g
Fatty acids, total trans-monoenoic	0.0304 g
Magnesium, Mg	1818.624 mg
Lysine	4.2842 g
Potassium, K	9671.806 mg
Cystine	2.2458 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	2 cups	1611.96	403.192	0
Salt	1 dash	0	0	0
Ginger	0.5 teaspoon	0.8	0.1777	0.0075
Butter	1.5 cups	2052	94.284	172.8
Baking soda	4 teaspoons	0	0	0
Cinnamon	0.5 teaspoon	0	0	0
Egg	2	143	0.72	9.51
flour	4 cups	2313.12	506.4216	8.9744
Clove	1 teaspoon	5.754	1.3761	0.273
allspice	1 teaspoon	4.997	1.3703	0.1651
molasses	1.5 1/2	1465.95	377.7602	0.5055