1. Preheat oven to 425F and lightly grease a cookie sheet. 2. Place the dry ingredients into a bowl; add all the melted butter and the buttermilk a cup at a time (you're looking for a thick dough). 3. Shape into 24 balls; dip into flour. 4. Roll out very thin and prick the dough evenly all over with a fork. 5. Bake until brown, about 15 minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients
