Swedish Kringle

Swedish Kringle


1. Part 1: Cut butter into flour and add sufficient cold water to form into pie crust, divide into two balls. Flatten each into a 3" wide strip on cookie sheet.

2. Part 2: Put water and butter in saucepan, and heat to boiling. Remove from stove and add flour all at once. Stir until smooth. Add eggs, one at a time, beating until smooth each time. Add almond extract and spread onto the strips.

3. Bake: 425 degrees F for 15 minutes.

4. Then 400 degrees for 30 minutes.

5. Cool and frost.

6. Cut into 1" strips for serving.

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Nutrition

Ingredients