1. Mash the potatoes. 2. Stir in egg and flour making a smooth dough. 3. Fry onion and bacon in some butter. 4. Add allspice or white pepper to taste, set aside. 5. Shape the dough into a log with floured hands cut into 12 pieces. 6. Make a little pocket and fill with about 1 tablespoon of filling. 7. Close and shape into a ball. 8. Put about 4-5 at a time in simmering salted water, big pot, and let simmer for 5 minutes. 9. kakorna will sink and when they have floated to the top they are ready. 10. Serve with a thin béchamel sauce or melted butter. 11. A must is lingonsylt. ---------------------------------------------------------------------------
Nutrition
Ingredients
