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Food Recipes
Swedish Light Rye With Caraway Bread (Abm)
31 January 2021
admin
10000 Views
1. Place ingredients in the bread machine pan in the order suggested by the manufacturer. 2. Select Basic bread cycle, and start machine. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
22.5147 g
Protein
55.2155 g
Carbohydrates
306.7934 g
Energy
1633.5718 kCal
Fatty acids, total saturated 18:3 undifferentiated
0.2836 g
Water
317.8454 g
Aspartic acid
2.4164 g
Calcium, Ca
147.4468 mg
Lutein + zeaxanthin
567.5043 g
Fiber, total dietary
34.9174 g
Carotene, beta
25.8507 g
Niacin
27.8128 mg
Vitamin A, RAE
2.5548 g
Arginine
2.0992 g
Riboflavin
1.8504 mg
Tocopherol, beta
0.6165 mg
Fatty acids, total saturated 20:1
0.0115 g
Glutamic acid
16.2031 g
Sodium, Na
163.2703 mg
Fatty acids, total saturated 16:1 undifferentiated
0.029 g
Total lipid (fat)
22.5147 g
Manganese, Mn
8.3534 mg
Fructose
0.2208 g
Proline
5.4092 g
Fatty acids, total saturated 16:0
2.0681 g
Fatty acids, total saturated 8:0
0.4488 g
Sucrose
1.728 g
Choline, total
63.9536 mg
Sugars, total
7.3114 g
Serine
2.5107 g
Fatty acids, total saturated 10:0
0.5036 g
Fatty acids, total saturated 18:0
0.4291 g
Vitamin B-6
0.5777 mg
Selenium, Se
141.3453 g
Ash
5.0583 g
Fatty acids, total saturated 18:1 undifferentiated
2.5856 g
Pantothenic acid
2.7803 mg
Phenylalanine
2.5088 g
Copper, Cu
1.1681 mg
Betaine
0.8845 mg
Thiamin
2.8519 mg
Methionine
0.8665 g
Iron, Fe
19.7607 mg
Carbohydrate, by difference
306.7934 g
Phosphorus, P
820.2747 mg
Folate, total
598.1037 g
Tocopherol, gamma
4.5806 mg
Lycopene
0.84 g
Alanine
1.8341 g
Cholesterol
1.625 mg
Valine
2.1004 g
Fatty acids, total saturated 18:2 undifferentiated
3.4444 g
Glycine
1.9975 g
Carotene, alpha
5.1398 g
Glucose (dextrose)
0.2112 g
Fatty acids, total saturated 14:0
2.2381 g
Zinc, Zn
7.8283 mg
Isoleucine
1.7644 g
Maltose
0.0672 g
Fatty acids, total saturated 12:0
6.3924 g
Fatty acids, total polyunsaturated
3.7251 g
Tocotrienol, gamma
0.0099 mg
Leucine
3.5021 g
Tocotrienol, alpha
0.6325 mg
Vitamin A, IU
48.2885 IU
Folate, DFE
921.7662 g
Tryptophan
0.6158 g
Vitamin C, total ascorbic acid
0.882 mg
Phytosterols
16.112 mg
Folic acid
462.375 g
Fatty acids, total saturated 6:0
0.0272 g
Tyrosine
1.3235 g
Vitamin K (phylloquinone)
9.9709 g
Fatty acids, total saturated
12.3152 g
Histidine
1.0487 g
Fatty acids, total monounsaturated
2.6261 g
Threonine
1.5119 g
Folate, food
135.7287 g
Cryptoxanthin, beta
0.672 g
Vitamin E (alpha-tocopherol)
4.509 mg
Magnesium, Mg
255.9223 mg
Lysine
1.0973 g
Potassium, K
1075.1958 mg
Cystine
0.8541 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Sugar
2.5 tablespoons
49.9688
9.3762
0.78
Salt
1.25 1/4
0
0
0
Cornmeal
1 tablespoon
27.6025
5.8629
0.2737
Water
1 cup
0
0
0
active yeast
2 teaspoons
0
0
0
Vegetable oil
1 tablespoon
117.232
0
13.6
rye flour
0.75 cup
312
65.8848
2.1312
white bread flour
2.25 cups
1112.7825
223.5737
5.117
caraway seed
2 teaspoons
13.986
2.0958
0.6128
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