Swedish Lutefisk

1. Soak the fish in clear water for 3 days.

2. Add 2 tbsp lye into a gallon of water.

3. Soak for 3 days in this solution.

4. Then soak for 4 days in clear water, changing the water every day.

5. To cook the lute fish--------.

Ingredient	Quantity	Energy	Carbohydrates	Lipin
lutefisk	1 piece	0	0	0
lye	2 tablespoons	0	0	0