Swedish Macaroon Tea Thimbles

1. For the crusts, cream thoroghly butter and sugar. Beat in egg and vanilla. Stir in flour.

2. Drop rounded teaspoonfuls into greased mini muffin cups.

3. Press dough over bottom and around sides making a cup about 1/4 inch thick. Leave center hollow. Chill.

4. Heat oven to 325 degrees. Assemble filling.

5. In a bowl, beat eggs until light and foamy.

6. Gradually beat in sugar until well blended.

7. Mix in almonds and almond flavoring.

8. Remove cups from refrigerator and spoon filling into hollows.

9. Bake 25-30 minutes until delicately browned and set.

10. Cool.

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Nutrient	Quantity
Total fats	394.8139 g
Protein	71.4945 g
Carbohydrates	378.3475 g
Energy	5255.366 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.9555 g
Water	81.7911 g
Aspartic acid	5.5688 g
Calcium, Ca	1086.942 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	259.72 g
Fiber, total dietary	26.978 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Niacin	32.8799 mg
Vitamin A, RAE	87.2 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	7.6088 g
Riboflavin	2.6347 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.0324 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.018 g
Fatty acids, total saturated 20:1	0.1743 g
Glutamic acid	17.7947 g
Sodium, Na	257.488 mg
Fatty acids, total saturated 16:1 undifferentiated	2.0893 g
Total lipid (fat)	394.8139 g
Manganese, Mn	5.3042 mg
Proline	4.7088 g
Fatty acids, total saturated 16:0	29.4414 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.002 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Sucrose	100.1819 g
Choline, total	176.486 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	101.7476 g
Serine	3.9996 g
Fatty acids, total saturated 10:0	0.003 g
Fatty acids, total saturated 18:0	9.8973 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	0.5341 mg
Selenium, Se	28.776 g
Ash	13.7812 g
Vitamin D	41 IU
Fatty acids, total saturated 18:1 undifferentiated	233.9654 g
Pantothenic acid	3.6885 mg
Phenylalanine	3.6687 g
Copper, Cu	4.3122 mg
Betaine	0.15 mg
Thiamin	5.5438 mg
Retinol	80 g
Methionine	1.9793 g
Iron, Fe	27.3345 mg
Carbohydrate, by difference	378.3475 g
Phosphorus, P	2137.962 mg
Folate, total	768.34 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.4692 mg
Fatty acids, total saturated 4:0	0.002 g
Alanine	3.2787 g
Cholesterol	186 mg
Valine	3.8034 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	98.7404 g
Glycine	3.9057 g
Glucose (dextrose)	0.185 g
Fatty acids, total saturated 14:0	0.3072 g
Zinc, Zn	13.5147 mg
Isoleucine	3.026 g
Tocopherol, delta	0.03 mg
Fatty acids, total polyunsaturated	99.9028 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	5.3455 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.03 mg
Vitamin A, IU	430.8 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	1031.38 g
Tryptophan	1.3428 g
Phytosterols	724.85 mg
Folic acid	378.12 g
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	1.694 g
Fatty acids, total saturated 20:0	0.0015 g
Tyrosine	2.6811 g
Vitamin B-12	0.445 g
Vitamin K (phylloquinone)	20.047 g
Fatty acids, total saturated	40.3892 g
Alcohol, ethyl	1.4448 g
Histidine	1.8697 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	236.0117 g
Threonine	2.6736 g
Folate, food	387.48 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	1 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	4.5 g
Vitamin D3 (cholecalciferol)	1 g
Vitamin E (alpha-tocopherol)	107.3998 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	282.764 mg
Lysine	2.6073 g
Potassium, K	1385.806 mg
Cystine	1.4877 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.5 cup	402.99	100.798	0
Butter	1 cup	1368	62.856	115.2
Egg	1	71.5	0.36	4.755
Almond	1.25 cups	2408.9	0	272.5
cake flour	2 cups	991.88	213.8022	2.3564
vanilla	1 teaspoon	12.096	0.5313	0.0025
almond flavoring	0.5 teaspoon	0	0	0