Swedish Mayonnaise

1. Melt butter. Add flour until you have a paste. Add water and cook until thickened.

2. Add egg yolks and dry ingredients and beat thoroughly.

3. Add lemon juice, vinegar, and oil, gradually, mixing as you go.

4. Whip cream and fold inches.

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Nutrient	Quantity
Total fats	73.3738 g
Protein	13.6806 g
Carbohydrates	27.1831 g
Energy	809.2081 kCal
Fatty acids, total saturated 18:3 undifferentiated	2.3158 g
Water	312.4185 g
Aspartic acid	1.2587 g
Calcium, Ca	238.4615 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0048 g
Lutein + zeaxanthin	416.8918 g
Fiber, total dietary	3.3529 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0234 g
Fatty acids, total saturated 22:0	0.0415 g
Carotene, beta	94.4997 g
Niacin	2.3511 mg
Vitamin A, RAE	378.8405 g
Fatty acids, total trans-polyenoic	0.635 g
Arginine	1.3079 g
Riboflavin	0.4518 mg
Fatty acids, total trans-polyenoic 22:4	0.006 g
Tocopherol, beta	0.3446 mg
Fatty acids, total polyunsaturated 15:0	0.2163 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	1.8208 g
Fatty acids, total saturated 20:1	0.2218 g
Glutamic acid	2.4233 g
Sodium, Na	60.5179 mg
Fatty acids, total saturated 16:1 undifferentiated	0.7872 g
Total lipid (fat)	73.3738 g
Manganese, Mn	0.7524 mg
Fructose	0.1247 g
Proline	0.7016 g
Fatty acids, total saturated 16:0	10.1036 g
Fatty acids, total polyunsaturated 16:1 t	0.0654 g
Fatty acids, total saturated 8:0	0.2336 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	13.2283 g
Sucrose	0.0457 g
Choline, total	290.3747 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.1128 g
Fatty acids, total polyunsaturated 18:1 t	0.5346 g
Sugars, total	2.1701 g
Serine	0.8603 g
Fatty acids, total saturated 10:0	0.5472 g
Fatty acids, total saturated 18:0	3.8993 g
Fatty acids, total saturated 20:4 undifferentiated	0.1837 g
Vitamin B-6	0.2756 mg
Selenium, Se	23.8597 g
Ash	2.7442 g
Vitamin D	111.92 IU
Fatty acids, total saturated 18:1 undifferentiated	24.0301 g
Pantothenic acid	1.6947 mg
Phenylalanine	0.6559 g
Fatty acids, total polyunsaturated 22:1 c	0.0413 g
Copper, Cu	0.5663 mg
Betaine	0.3188 mg
Thiamin	0.4863 mg
Retinol	369.14 g
Methionine	0.373 g
Iron, Fe	1.8773 mg
Carbohydrate, by difference	27.1831 g
Phosphorus, P	414.8575 mg
Folate, total	83.4111 g
Dihydrophylloquinone	0.034 g
Tocopherol, gamma	28.852 mg
Fatty acids, total saturated 4:0	0.4392 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0091 g
Fatty acids, total saturated 22:1 undifferentiated	0.0451 g
Lycopene	0.0288 g
Alanine	0.6846 g
Cholesterol	436.7 mg
Valine	0.7927 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0248 g
Fatty acids, total saturated 18:2 undifferentiated	21.1017 g
Glycine	0.6248 g
Carotene, alpha	13.0539 g
Glucose (dextrose)	0.1267 g
Fatty acids, total saturated 14:0	2.0893 g
Zinc, Zn	2.4891 mg
Isoleucine	0.6605 g
Maltose	0.0238 g
Tocopherol, delta	8.6668 mg
Fatty acids, total saturated 12:0	0.6333 g
Fatty acids, total polyunsaturated	23.7045 g
Fatty acids, total saturated 14:1	0.2147 g
Fatty acids, total polyunsaturated 17:1	0.039 g
Leucine	1.1232 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.1392 g
Tocotrienol, alpha	0.0654 mg
Fatty acids, total trans-polyenoic 18:3i	0.3364 g
Fatty acids, total polyunsaturated 18:2 i	0.1593 g
Vitamin A, IU	1428.7513 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.012 g
Folate, DFE	83.4111 g
Tryptophan	0.2311 g
Vitamin C, total ascorbic acid	3.1439 mg
Phytosterols	0.1322 mg
Fatty acids, total polyunsaturated 16:1 c	0.3654 g
Galactose	0.024 g
Fatty acids, total polyunsaturated 18:1 c	14.4024 g
Fatty acids, total saturated 20:0	0.1399 g
Fatty acids, total saturated 6:0	0.3654 g
Lactose	1.7758 g
Tyrosine	0.5974 g
Vitamin B-12	0.759 g
Vitamin K (phylloquinone)	5.3975 g
Fatty acids, total saturated	20.4598 g
Histidine	0.3678 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0012 g
Fatty acids, total monounsaturated	25.3439 g
Threonine	0.5728 g
Folate, food	83.4111 g
Fatty acids, total polyunsaturated 17:0	0.1433 g
Vitamin D (D2 + D3)	2.796 g
Fatty acids, total polyunsaturated 24:0	0.0085 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0012 g
Cryptoxanthin, beta	11.9259 g
Vitamin D3 (cholecalciferol)	2.796 g
Vitamin E (alpha-tocopherol)	7.5426 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0388 g
Fatty acids, total trans	1.235 g
Fatty acids, total trans-monoenoic	0.6 g
Magnesium, Mg	48.0216 mg
Lysine	0.7008 g
Potassium, K	255.7732 mg
Cystine	0.2281 g
Fluoride, F	1.8492 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	2 teaspoons	0	0	0
Butter	2 tablespoons	171	7.857	14.4
Lemon juice	1 teaspoon	1.1183	0.3508	0.0122
Vinegar	1 tablespoon	3.129	0.1386	0
Heavy Cream	0.5 cup	204	1.644	21.648
Egg yolk	2	109.48	1.2206	9.0236
Mustard	1 teaspoon	0.315	0.0545	0.0049
Water	1 cup	0	0	0
Pepper	1 pinch	0.3608	0.0919	0.0047
flour	2 tablespoons	72.285	15.8257	0.2804
salad oil	2 tablespoons	247.52	0	28