Swedish Meatball (Paprika) Burgers - Cooking Light

Swedish Meatball (Paprika) Burgers - Cooking Light


1. Prepare grill.

2. Combine first 9 ingredients. Divide mixture into 6 equal portions, shaping each into a 1/2-inch-thick patty.

3. Place patties on a grill rack coated with cooking spray; grill 5 minutes on each side or until a thermometer registers 160°F.

4. Remove from grill; let stand 5 minutes.

5. Toast rolls on grill while burgers are resting.

---------------------------------------------------------------------------

Nutrition

Ingredients