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Swedish Meatball Sauce For Crockpot
10 March 2021
admin
10000 Views
1. mix in crockpot and add cooked meatballs. 2. cook on low 4-6 hours. 3. serve over egg noodles or mashed potatoes. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
159.2079 g
Protein
22.6498 g
Carbohydrates
85.9195 g
Energy
1792.5977 kCal
Fatty acids, total saturated 18:3 undifferentiated
2.6968 g
Water
1036.0716 g
Aspartic acid
1.8474 g
Calcium, Ca
358.8509 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c
0.0289 g
Lutein + zeaxanthin
53.4449 g
Fiber, total dietary
13.2054 g
Fatty acids, total trans-polyenoic 20:3 n-6
0.0311 g
Fatty acids, total saturated 22:0
0.1475 g
Carotene, beta
57.745 g
Niacin
5.7399 mg
Vitamin A, RAE
230.7124 g
Fatty acids, total trans-polyenoic
0.3149 g
Arginine
1.925 g
Riboflavin
0.4549 mg
Fatty acids, total trans-polyenoic 22:4
0.0017 g
Tocopherol, beta
0.6801 mg
Fatty acids, total polyunsaturated 15:0
0.3403 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)
2.6033 g
Fatty acids, total saturated 20:1
0.2616 g
Glutamic acid
6.9454 g
Sodium, Na
5661.9973 mg
Fatty acids, total saturated 16:1 undifferentiated
0.5828 g
Total lipid (fat)
159.2079 g
Manganese, Mn
3.6015 mg
Proline
1.3149 g
Fatty acids, total saturated 16:0
20.7643 g
Fatty acids, total polyunsaturated 16:1 t
0.0076 g
Fatty acids, total saturated 8:0
6.2818 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c
19.9635 g
Choline, total
137.9181 mg
Fatty acids, total polyunsaturated 18:2 CLAs
0.1699 g
Fatty acids, total polyunsaturated 18:1 t
1.2244 g
Sugars, total
24.3329 g
Serine
1.1244 g
Fatty acids, total saturated 10:0
5.4872 g
Fatty acids, total saturated 18:0
9.3988 g
Fatty acids, total saturated 20:4 undifferentiated
0.0431 g
Vitamin B-6
0.3027 mg
Selenium, Se
50.7743 g
Ash
18.1295 g
Vitamin D
68.006 IU
Menaquinone-4
10.35 g
Fatty acids, total saturated 18:1 undifferentiated
19.6497 g
Pantothenic acid
2.591 mg
Phenylalanine
0.9829 g
Copper, Cu
1.2224 mg
Betaine
1.035 mg
Thiamin
0.2426 mg
Retinol
224.1774 g
Methionine
0.4329 g
Iron, Fe
9.1839 mg
Carbohydrate, by difference
85.9195 g
Phosphorus, P
692.6694 mg
Folate, total
85.7536 g
Tocopherol, gamma
33.6138 mg
Fatty acids, total saturated 4:0
0.1064 g
Fatty acids, total saturated 20:5 n-3 (EPA)
0.0104 g
Alanine
0.9158 g
Cholesterol
101.775 mg
Valine
1.0556 g
Fatty acids, total polyunsaturated 20:3 undifferentiated
0.0328 g
Fatty acids, total saturated 18:2 undifferentiated
21.3857 g
Glycine
0.7388 g
Carotene, alpha
0.34 g
Fatty acids, total saturated 14:0
18.1029 g
Zinc, Zn
3.8758 mg
Isoleucine
0.7486 g
Tocopherol, delta
8.9919 mg
Fatty acids, total saturated 12:0
38.8786 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)
0.2726 g
Fatty acids, total polyunsaturated
24.2397 g
Fatty acids, total saturated 14:1
0.2539 g
Tocotrienol, gamma
0.1511 mg
Fatty acids, total polyunsaturated 17:1
0.0348 g
Leucine
1.6054 g
Fatty acids, total polyunsaturated 18:2 t not further defined
0.3149 g
Tocotrienol, alpha
0.0345 mg
Vitamin A, IU
858.3848 IU
Fatty acids, total saturated 22:5 n-3 (DPA)
0.019 g
Folate, DFE
85.7536 g
Tryptophan
0.2452 g
Vitamin C, total ascorbic acid
16.0475 mg
Phytosterols
3.5982 mg
Fatty acids, total polyunsaturated 16:1 c
0.5828 g
Fatty acids, total polyunsaturated 18:1 c
14.7767 g
Fatty acids, total saturated 20:0
0.1751 g
Fatty acids, total saturated 6:0
0.8698 g
Starch
34.9097 g
Lactose
8.9047 g
Tyrosine
0.7368 g
Vitamin B-12
0.3622 g
Vitamin K (phylloquinone)
151.3892 g
Fatty acids, total saturated
100.8417 g
Histidine
0.493 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c
0.0935 g
Fatty acids, total monounsaturated
20.7842 g
Threonine
0.7627 g
Folate, food
85.7536 g
Fatty acids, total polyunsaturated 17:0
0.2316 g
Vitamin D (D2 + D3)
1.5112 g
Fatty acids, total polyunsaturated 24:0
0.0557 g
Fatty acids, total trans-polyenoic 20:3 n-3
0.0017 g
Cryptoxanthin, beta
2.745 g
Vitamin D2 (ergocalciferol)
1.5112 g
Vitamin E (alpha-tocopherol)
5.0005 mg
Fatty acids, total saturated 22:6 n-3 (DHA)
0.0017 g
Fatty acids, total trans
1.5469 g
Fatty acids, total trans-monoenoic
1.2244 g
Magnesium, Mg
177.4721 mg
Lysine
1.0569 g
Potassium, K
1917.55 mg
Fatty acids, total polyunsaturated 24:1 c
0.0017 g
Cystine
0.2875 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Milk
1 can
827.5862
19.934
85.7811
Cream
0.75 cup
341.55
7.9868
33.3788
Mushroom
2 cups
0
0
0
Worcestershire sauce
2 tablespoons
26.52
6.6164
0
Garlic Clove
2
0
0
0
salt pepper
0
0
0
0
cream mushroom soup
2 cans
596.9415
51.3823
40.048
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