1. Combine bread crumbs in milk. Saute onion in butter in a pan. Add all ingredients in your stand mixer bowl. Using the paddle attacment, mix all ingredients well (can be done by hand, but its easier to do in a stand mixer. Form into walnut size balls. Brown on a rack over a cookie sheet in a 350 degree oven for 45 to 55 minutes. 2. Can be made and cooked for 30 minutes and then cooled and frozen for OAMC at this point. Let thaw and bake and additional 30 minutes before serving. 3. Serve over egg noodles with one of these gravies or your favorite. Bon Appetit! 4. Gravy #1: 5. 1/4 cup of corn starch, 1 teaspoon paprika, 1/2 teaspoon salt, 1/4 teaspoon pepper, 1/4 cup pan drippings, 2 cups boiling water, 3/4 cup sour cream. 6. Stir cornstarch, paprika, salt and pepper into pan drippings. Add boiling water and stir to a smooth consistency. Add sour cream. Blend well and pour over meatballs. 7. Gravy #2: 8. 2 cups sour cream, 2 cups unsalted or low salt beef broth, 1/2 cup flour, 1 teaspoon salt, 1 teaspoon pepper, 1 teaspoon paprika. 9. Stir ingredients together until smooth and pour over hot meatballs. ---------------------------------------------------------------------------
Nutrition
Ingredients
