1. Combine first 5 ingredients in large bowl by hand. Form golf ball sized meatballs(cocktail sized). Put in frying pan with EVOO(olive oil) and brown. 2. Drain all meatballs on paper towel. 3. While cooking meatballs in batches, I start making the sauce. In large pot(I usually double the sauce recipe) combine all but the sour cream. Simmer low for 20 minutes. Once brown sugar dissolves then add sour cream. 4. Add meatballs once sour cream is blended into sauce. Simmer low with all meatballs about 30-45minutes or crock pot low for 4 hours. 5. Serve with crusty bread to dip! ---------------------------------------------------------------------------
Nutrition
Ingredients
