1. Mix the bread crumbs, cream and water; set aside for 5 minutes. 2. Work together the beef, pork, salt, allspice and onion. 3. Gradually add the bread crumbs, then the egg. 4. Blend well and fry a sample to test the seasoning. 5. Shape into balls. 6. Make large meatballs to be served for dinner or small meatballs for the smorgasbord. 7. Heat part of the margarine/butter in a skillet. 8. Add 10 to 15 meatballs. 9. Fry over moderate heat until the meatballs are brown and cooked through. 10. Transfer to a serving dish and keep hot while frying the remaining meatballs. 11. Serve with boiled potatoes, lingonberries preserve and a tossed salad. ---------------------------------------------------------------------------
Nutrition
Ingredients
