Swedish Meatballs Sorta

1. Bake the meatball about 10 minutes and while you are doing this, cook pasta.

2. Then just mix it all up or arrange it prettily.

3. THIS DOES NOT RE-HEAT well. But, it is darn tasty the first time around!

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Nutrient	Quantity
Total fats	5.239 g
Protein	3.4927 g
Carbohydrates	22.6796 g
Energy	156.4892 kCal
Water	187.1067 g
Calcium, Ca	34.0194 mg
Fiber, total dietary	5.2163 g
Sodium, Na	821.0013 mg
Total lipid (fat)	5.239 g
Sugars, total	17.4406 g
Ash	7.2575 g
Iron, Fe	1.2474 mg
Carbohydrate, by difference	22.6796 g
Vitamin A, IU	873.1644 IU
Vitamin C, total ascorbic acid	6.3503 mg
Potassium, K	698.5315 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.25 teaspoon	0	0	0
Pasta	8 ounces	156.4892	22.6796	5.239
white cheese sauce	1 jar	0	0	0
pre meatball buy	20 can	0	0	0