Swedish Mustard Sauce For Cold Poached Salmon

1. Mix the mustard, sugar, and vinegar in a bowl.

2. Beat in the oil a little at a time until well blended.

3. The sauce will thicken rapidly and must be stirred vigorously.

4. Finally, add the sour cream and plenty of finely chopped dill.

5. Serve on the side with cold salmon.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	96.8513 g
Protein	3.8662 g
Carbohydrates	24.3944 g
Energy	956.604 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.6895 g
Water	67.7531 g
Aspartic acid	0.1886 g
Calcium, Ca	276.192 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0058 g
Lutein + zeaxanthin	2.88 g
Fiber, total dietary	2.7852 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.013 g
Fatty acids, total saturated 22:0	0.1124 g
Carotene, beta	18 g
Niacin	0.4375 mg
Vitamin A, RAE	89.676 g
Fatty acids, total trans-polyenoic	0.0936 g
Arginine	0.2509 g
Riboflavin	0.1585 mg
Fatty acids, total trans-polyenoic 22:4	0.0007 g
Tocopherol, beta	0.0891 mg
Fatty acids, total polyunsaturated 15:0	0.1231 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.049 g
Fatty acids, total saturated 20:1	0.2728 g
Glutamic acid	0.4846 g
Sodium, Na	27.292 mg
Fatty acids, total saturated 16:1 undifferentiated	1.2348 g
Total lipid (fat)	96.8513 g
Manganese, Mn	0.2673 mg
Proline	0.2232 g
Fatty acids, total saturated 16:0	12.9324 g
Fatty acids, total saturated 8:0	0.1044 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.3154 g
Sucrose	13.6882 g
Choline, total	14.067 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0583 g
Fatty acids, total polyunsaturated 18:1 t	0.4795 g
Sugars, total	16.1494 g
Serine	0.1375 g
Fatty acids, total saturated 10:0	0.2722 g
Fatty acids, total saturated 18:0	2.9141 g
Fatty acids, total saturated 20:4 undifferentiated	0.018 g
Vitamin B-6	0.0625 mg
Selenium, Se	4.3357 g
Ash	1.2675 g
Menaquinone-4	4.32 g
Fatty acids, total saturated 18:1 undifferentiated	61.9363 g
Pantothenic acid	0.3398 mg
Phenylalanine	0.2014 g
Copper, Cu	0.1181 mg
Betaine	0.513 mg
Thiamin	0.0696 mg
Retinol	87.12 g
Methionine	0.0751 g
Iron, Fe	2.7152 mg
Carbohydrate, by difference	24.3944 g
Phosphorus, P	92.018 mg
Folate, total	5.64 g
Tocopherol, gamma	0.8883 mg
Fatty acids, total saturated 4:0	0.0223 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0043 g
Alanine	0.0835 g
Cholesterol	42.48 mg
Valine	0.2882 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0137 g
Fatty acids, total saturated 18:2 undifferentiated	8.5005 g
Glycine	0.0547 g
Fatty acids, total saturated 14:0	1.172 g
Zinc, Zn	0.9296 mg
Isoleucine	0.2186 g
Fatty acids, total saturated 12:0	0.3231 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.1138 g
Fatty acids, total polyunsaturated	9.2329 g
Fatty acids, total saturated 14:1	0.0965 g
Fatty acids, total polyunsaturated 17:1	0.1063 g
Leucine	0.3539 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0936 g
Tocotrienol, alpha	0.0144 mg
Vitamin A, IU	328.836 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0079 g
Folate, DFE	5.64 g
Tryptophan	0.0302 g
Vitamin C, total ascorbic acid	3.42 mg
Phytosterols	195.378 mg
Fatty acids, total polyunsaturated 16:1 c	0.2117 g
Fatty acids, total polyunsaturated 18:1 c	2.4934 g
Fatty acids, total saturated 20:0	0.3547 g
Fatty acids, total saturated 6:0	0.1462 g
Lactose	2.4552 g
Tyrosine	0.1094 g
Vitamin B-12	0.1512 g
Vitamin K (phylloquinone)	49.842 g
Fatty acids, total saturated	18.5817 g
Histidine	0.1084 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0043 g
Fatty acids, total monounsaturated	63.6482 g
Threonine	0.1781 g
Folate, food	5.64 g
Fatty acids, total polyunsaturated 17:0	0.0956 g
Fatty acids, total polyunsaturated 24:0	0.0043 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0007 g
Cryptoxanthin, beta	0.72 g
Vitamin E (alpha-tocopherol)	11.8971 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0007 g
Fatty acids, total trans	0.5731 g
Fatty acids, total trans-monoenoic	0.4795 g
Magnesium, Mg	41.417 mg
Lysine	0.335 g
Potassium, K	251.662 mg
Fatty acids, total polyunsaturated 24:1 c	0.0007 g
Cystine	0.0209 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 tablespoon	55.062	13.7724	0
Cream	6 tablespoons	142.56	3.3336	13.932
Olive oil	6 tablespoons	716.04	0	81
dill	2 tablespoons	40.26	7.2824	1.9193
white vinegar	1 tablespoon	2.682	0.006	0
dijon mustard	2 tablespoons	0	0	0