Swedish Nut Cake

1. Preheat oven to 350°F.

2. Combine all ingredients.

3. Bake for 25-35 minutes.

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Nutrient	Quantity
Total fats	17.4655 g
Protein	35.6605 g
Carbohydrates	732.7245 g
Energy	3265.44 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3913 g
Water	440.836 g
Aspartic acid	3.0638 g
Calcium, Ca	198.7876 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	544.2533 g
Fiber, total dietary	10.8989 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	12.2844 g
Niacin	12.3511 mg
Vitamin A, RAE	309.4133 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	2.4506 g
Riboflavin	0.8834 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.0377 g
Glutamic acid	5.1395 g
Sodium, Na	2761.9676 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2278 g
Total lipid (fat)	17.4655 g
Manganese, Mn	5.9046 mg
Fructose	14.2804 g
Proline	1.3905 g
Fatty acids, total saturated 16:0	3.605 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.004 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	406.4622 g
Choline, total	333.1635 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	447.2144 g
Serine	1.9506 g
Fatty acids, total saturated 10:0	0.006 g
Fatty acids, total saturated 18:0	0.9585 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	2.2704 mg
Selenium, Se	89.9372 g
Ash	8.9616 g
Vitamin D	108.6933 IU
Fatty acids, total saturated 18:1 undifferentiated	6.3442 g
Pantothenic acid	4.3324 mg
Phenylalanine	1.6817 g
Copper, Cu	0.8848 mg
Betaine	0.3 mg
Thiamin	0.9367 mg
Retinol	309.4133 g
Methionine	0.835 g
Iron, Fe	6.731 mg
Carbohydrate, by difference	732.7245 g
Phosphorus, P	631.7437 mg
Folate, total	193.6663 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	0.004 g
Fatty acids, total saturated 22:1 undifferentiated	0.001 g
Alanine	1.7841 g
Cholesterol	372 mg
Valine	1.9577 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	3.4714 g
Glycine	1.2757 g
Glucose (dextrose)	17.7988 g
Fatty acids, total saturated 14:0	0.0597 g
Zinc, Zn	5.3614 mg
Isoleucine	1.442 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	0.0024 g
Fatty acids, total polyunsaturated	4.1675 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	2.6281 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	1058.6339 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	235.9596 g
Tryptophan	0.3945 g
Vitamin C, total ascorbic acid	37.516 mg
Folic acid	59.9733 g
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Tyrosine	1.4912 g
Vitamin B-12	1.8953 g
Vitamin K (phylloquinone)	2.7071 g
Fatty acids, total saturated	4.7229 g
Alcohol, ethyl	1.4448 g
Histidine	0.7798 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Vitamin B-12, added	1.0053 g
Fatty acids, total monounsaturated	6.6329 g
Threonine	1.2196 g
Folate, food	133.693 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2.6587 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2.6587 g
Vitamin E (alpha-tocopherol)	1.8158 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	205.6282 mg
Lysine	1.5661 g
Potassium, K	1083.7791 mg
Cystine	0.6101 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	2 cups	1611.96	403.192	0
Pineapple juice	1 can	198.6507	48.2384	0.4498
Baking soda	2 teaspoons	0	0	0
Egg	2	143	0.72	9.51
flour	2 cups	1156.56	253.2108	4.4872
pecan	0.5 cup	143.1733	26.832	3.016
vanilla	1 teaspoon	12.096	0.5313	0.0025