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Swedish Oven Pancake
22 February 2021
admin
10000 Views
1. Blend everything together. 2. Pour in 30x40cm big oven tray. 3. Bake at 225°C for 25 minutes. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
46.52 g
Protein
83.242 g
Carbohydrates
336.8738 g
Energy
2061.073 kCal
Fatty acids, total saturated 18:3 undifferentiated
0.9056 g
Water
1515.0432 g
Aspartic acid
6.6026 g
Calcium, Ca
1089.849 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c
0.027 g
Lutein + zeaxanthin
1292.942 g
Fiber, total dietary
30.0539 g
Fatty acids, total trans-polyenoic 20:3 n-6
0.033 g
Fatty acids, total saturated 22:0
0.006 g
Carotene, beta
70.37 g
Niacin
16.7793 mg
Vitamin A, RAE
577.341 g
Fatty acids, total trans-polyenoic
0.018 g
Arginine
4.2664 g
Riboflavin
2.3559 mg
Fatty acids, total trans-polyenoic 22:4
0.0195 g
Tocopherol, beta
0.567 mg
Fatty acids, total polyunsaturated 15:0
0.012 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)
0.0575 g
Fatty acids, total saturated 20:1
0.0645 g
Glutamic acid
19.8451 g
Sodium, Na
547.24 mg
Fatty acids, total saturated 16:1 undifferentiated
0.3112 g
Total lipid (fat)
46.52 g
Manganese, Mn
12.0214 mg
Fructose
0.1253 g
Proline
8.4962 g
Fatty acids, total saturated 16:0
10.9562 g
Fatty acids, total polyunsaturated 16:1 t
0.0045 g
Fatty acids, total saturated 8:0
0.5573 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c
2.2965 g
Sucrose
0.8645 g
Choline, total
629.6799 mg
Fatty acids, total polyunsaturated 18:2 CLAs
0.018 g
Fatty acids, total polyunsaturated 18:1 t
0.0345 g
Sugars, total
38.7093 g
Serine
4.8345 g
Fatty acids, total saturated 10:0
0.5588 g
Fatty acids, total saturated 18:0
3.9849 g
Fatty acids, total saturated 20:4 undifferentiated
0.282 g
Vitamin B-6
2.1909 mg
Selenium, Se
245.4247 g
Ash
11.8512 g
Vitamin D
137.64 IU
Menaquinone-4
7.32 g
Fatty acids, total saturated 18:1 undifferentiated
12.4193 g
Pantothenic acid
7.8033 mg
Phenylalanine
4.3612 g
Copper, Cu
1.5608 mg
Betaine
179.7667 mg
Thiamin
1.822 mg
Retinol
569.4 g
Methionine
1.9545 g
Iron, Fe
12.2609 mg
Carbohydrate, by difference
336.8738 g
Phosphorus, P
1927.154 mg
Folate, total
219.411 g
Dihydrophylloquinone
0.15 g
Tocopherol, gamma
5.4849 mg
Fatty acids, total saturated 4:0
0.555 g
Lycopene
0.46 g
Alanine
3.5981 g
Cholesterol
631.2 mg
Valine
4.7109 g
Fatty acids, total polyunsaturated 20:3 undifferentiated
0.038 g
Fatty acids, total saturated 18:2 undifferentiated
6.3446 g
Glycine
2.8994 g
Carotene, alpha
0.276 g
Glucose (dextrose)
0.5605 g
Fatty acids, total saturated 14:0
2.2368 g
Zinc, Zn
12.1748 mg
Isoleucine
3.6568 g
Tocopherol, delta
0.09 mg
Fatty acids, total saturated 12:0
0.5657 g
Fatty acids, total polyunsaturated
7.7165 g
Fatty acids, total saturated 14:1
0.0109 g
Tocotrienol, gamma
0.087 mg
Fatty acids, total polyunsaturated 17:1
0.018 g
Leucine
6.7672 g
Fatty acids, total polyunsaturated 18:2 t not further defined
0.018 g
Tocotrienol, alpha
0.8295 mg
Vitamin A, IU
2030.021 IU
Fatty acids, total saturated 22:5 n-3 (DPA)
0.0105 g
Folate, DFE
219.411 g
Tryptophan
1.076 g
Phytosterols
2.116 mg
Fatty acids, total polyunsaturated 16:1 c
0.297 g
Galactose
0.0034 g
Fatty acids, total polyunsaturated 18:1 c
5.0969 g
Fatty acids, total saturated 20:0
0.0045 g
Fatty acids, total saturated 6:0
0.5493 g
Starch
138.648 g
Lactose
36.966 g
Tyrosine
3.0796 g
Vitamin B-12
4.629 g
Vitamin K (phylloquinone)
10.9711 g
Fatty acids, total saturated
20.0147 g
Histidine
2.2548 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c
0.018 g
Fatty acids, total monounsaturated
12.8254 g
Threonine
3.0331 g
Folate, food
219.411 g
Fatty acids, total polyunsaturated 17:0
0.033 g
Vitamin D (D2 + D3)
3.732 g
Fatty acids, total trans-polyenoic 20:3 n-3
0.0015 g
Cryptoxanthin, beta
14.075 g
Vitamin D3 (cholecalciferol)
3.732 g
Vitamin E (alpha-tocopherol)
3.9891 mg
Fatty acids, total saturated 22:6 n-3 (DHA)
0.087 g
Fatty acids, total trans
0.057 g
Fatty acids, total trans-monoenoic
0.039 g
Magnesium, Mg
493.453 mg
Lysine
4.4948 g
Potassium, K
2195.087 mg
Cystine
1.3794 g
Fluoride, F
2.4366 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Milk
3 cups
446.52
34.9896
23.9364
Salt
1 teaspoon
0
0
0
Egg
3
214.5
1.08
14.265
Water
3 cups
0
0
0
White Flour
1 cup
578.28
126.6054
2.2436
Wheat Flour
2 cups
816
172.728
6
Pepper
1 teaspoon
5.773
1.4708
0.075
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