1. Put butter in a 10-inch cast iron skillet and place in a 375°F degree oven to preheat while making the pancake batter 2. Break eggs into a mixing bowl and beat with a fork 3. Add flour and milk; beat until smooth. 4. Pour into the preheated skillet and bake for 15 minutes, or until the pancake puffs up and just starts to turn brown. 5. Place pancake on a serving platter and sprinkle with fresh lemon juice and powdered sugar. 6. Serve immediately. ---------------------------------------------------------------------------
Nutrition
Ingredients
