Swedish Pancakes

1. Beat eggs in a bowl.

2. Add each ingredient, one at a time.

3. Beat well after each addition.

4. Fry on medium high heat in a nonstick pan no more than 3 minutes per side.

5. Serve with butter, syrup or fruit.

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Nutrient	Quantity
Total fats	66.7868 g
Protein	63.016 g
Carbohydrates	170.9551 g
Energy	1538.0527 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.7182 g
Water	533.5486 g
Aspartic acid	6.1699 g
Calcium, Ca	856.271 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.045 g
Lutein + zeaxanthin	1257.5 g
Fiber, total dietary	9.3732 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.055 g
Fatty acids, total saturated 22:0	0.01 g
Carotene, beta	25.62 g
Niacin	8.1604 mg
Vitamin A, RAE	570.16 g
Fatty acids, total trans-polyenoic	0.03 g
Arginine	4.7793 g
Riboflavin	2.1002 mg
Fatty acids, total trans-polyenoic 22:4	0.0325 g
Tocopherol, beta	0.025 mg
Fatty acids, total polyunsaturated 15:0	0.02 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.09 g
Fatty acids, total saturated 20:1	0.1077 g
Glutamic acid	10.8903 g
Sodium, Na	618.006 mg
Fatty acids, total saturated 16:1 undifferentiated	0.5968 g
Total lipid (fat)	66.7868 g
Manganese, Mn	2.8591 mg
Proline	3.3453 g
Fatty acids, total saturated 16:0	11.7319 g
Fatty acids, total polyunsaturated 16:1 t	0.0075 g
Fatty acids, total saturated 8:0	0.2845 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.8275 g
Sucrose	9.1255 g
Choline, total	796.002 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.03 g
Fatty acids, total polyunsaturated 18:1 t	0.0575 g
Sugars, total	28.7231 g
Serine	4.1953 g
Fatty acids, total saturated 10:0	0.2895 g
Fatty acids, total saturated 18:0	4.6159 g
Fatty acids, total saturated 20:4 undifferentiated	0.47 g
Vitamin B-6	1.3351 mg
Selenium, Se	114.1512 g
Ash	9.4686 g
Vitamin D	212.32 IU
Menaquinone-4	3.66 g
Fatty acids, total saturated 18:1 undifferentiated	22.9265 g
Pantothenic acid	6.9081 mg
Phenylalanine	3.3639 g
Copper, Cu	1.4486 mg
Betaine	2.946 mg
Thiamin	1.2562 mg
Retinol	564.7 g
Methionine	1.8341 g
Iron, Fe	6.6412 mg
Carbohydrate, by difference	170.9551 g
Phosphorus, P	1421.1702 mg
Folate, total	200.92 g
Dihydrophylloquinone	0.25 g
Tocopherol, gamma	1.25 mg
Fatty acids, total saturated 4:0	0.2845 g
Alanine	3.3123 g
Cholesterol	966.6 mg
Valine	4.0458 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0575 g
Fatty acids, total saturated 18:2 undifferentiated	17.2136 g
Glycine	2.4608 g
Glucose (dextrose)	0.925 g
Fatty acids, total saturated 14:0	1.2541 g
Zinc, Zn	8.6301 mg
Isoleucine	3.1192 g
Tocopherol, delta	0.15 mg
Fatty acids, total saturated 12:0	0.2818 g
Fatty acids, total polyunsaturated	18.7134 g
Fatty acids, total saturated 14:1	0.0175 g
Tocotrienol, gamma	0.025 mg
Fatty acids, total polyunsaturated 17:1	0.03 g
Leucine	5.3987 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.03 g
Tocotrienol, alpha	0.15 mg
Vitamin A, IU	1983.12 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0175 g
Folate, DFE	200.92 g
Tryptophan	0.9117 g
Fatty acids, total polyunsaturated 16:1 c	0.495 g
Fatty acids, total polyunsaturated 18:1 c	8.47 g
Fatty acids, total saturated 20:0	0.0075 g
Fatty acids, total saturated 6:0	0.2745 g
Lactose	18.483 g
Tyrosine	2.7731 g
Vitamin B-12	3.872 g
Vitamin K (phylloquinone)	1.848 g
Fatty acids, total saturated	19.284 g
Histidine	1.67 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.03 g
Fatty acids, total monounsaturated	23.6915 g
Threonine	2.6556 g
Folate, food	200.92 g
Fatty acids, total polyunsaturated 17:0	0.055 g
Vitamin D (D2 + D3)	5.366 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0025 g
Cryptoxanthin, beta	22.5 g
Vitamin D3 (cholecalciferol)	5.366 g
Vitamin E (alpha-tocopherol)	3.055 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.145 g
Fatty acids, total trans	0.095 g
Fatty acids, total trans-monoenoic	0.065 g
Magnesium, Mg	179.8392 mg
Lysine	3.9159 g
Potassium, K	1199.383 mg
Cystine	1.1346 g
Fluoride, F	2.75 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1.5 1/2	223.26	17.4948	11.9682
Sugar	2 teaspoons	36.708	9.1816	0
Baking powder	2 pinches	0.3047	0.1593	0
Butter	0.25 cup	342	15.714	28.8
Egg	5	357.5	1.8	23.775
flour	1 cup	578.28	126.6054	2.2436