Swedish Pancakes (Sweet Crepes)

1. Mix all ingredients. A blender works well for getting the lumps out.

2. Fry in small, thin amounts on a hot, buttered griddle. If you don't have a griddle, you can even use your oven--fill up a casserole dish with a thin layer of batter. Temperature should be 350 or above for the oven method for just a few minutes (watch it to determine how long it is for your oven).

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Nutrient	Quantity
Total fats	66.5206 g
Protein	51.7545 g
Carbohydrates	124.9027 g
Energy	1290.104 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.6223 g
Water	379.1386 g
Aspartic acid	5.0729 g
Calcium, Ca	734.932 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.036 g
Lutein + zeaxanthin	1006 g
Fiber, total dietary	9.336 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.044 g
Fatty acids, total saturated 22:0	0.008 g
Carotene, beta	17.08 g
Niacin	7.1533 mg
Vitamin A, RAE	434.64 g
Fatty acids, total trans-polyenoic	0.024 g
Arginine	4.38 g
Riboflavin	1.751 mg
Fatty acids, total trans-polyenoic 22:4	0.026 g
Tocopherol, beta	0.02 mg
Fatty acids, total polyunsaturated 15:0	0.016 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.072 g
Fatty acids, total saturated 20:1	0.1076 g
Glutamic acid	9.1177 g
Sodium, Na	448.948 mg
Fatty acids, total saturated 16:1 undifferentiated	0.5212 g
Total lipid (fat)	66.5206 g
Manganese, Mn	2.1921 mg
Proline	2.6528 g
Fatty acids, total saturated 16:0	10.191 g
Fatty acids, total polyunsaturated 16:1 t	0.006 g
Fatty acids, total saturated 8:0	0.191 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.062 g
Sucrose	27.3764 g
Choline, total	627.074 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.024 g
Fatty acids, total polyunsaturated 18:1 t	0.046 g
Sugars, total	40.5332 g
Serine	3.4273 g
Fatty acids, total saturated 10:0	0.195 g
Fatty acids, total saturated 18:0	4.1483 g
Fatty acids, total saturated 20:4 undifferentiated	0.376 g
Vitamin B-6	0.8914 mg
Selenium, Se	82.357 g
Ash	8.2836 g
Vitamin D	168.88 IU
Menaquinone-4	2.44 g
Fatty acids, total saturated 18:1 undifferentiated	23.4653 g
Pantothenic acid	5.1783 mg
Phenylalanine	2.7633 g
Copper, Cu	1.6046 mg
Betaine	2.064 mg
Thiamin	1.3276 mg
Retinol	429.8 g
Methionine	1.5467 g
Iron, Fe	5.9598 mg
Carbohydrate, by difference	124.9027 g
Phosphorus, P	1280.256 mg
Folate, total	187.76 g
Dihydrophylloquinone	0.2 g
Tocopherol, gamma	1 mg
Fatty acids, total saturated 4:0	0.191 g
Alanine	2.7382 g
Cholesterol	768.4 mg
Valine	3.2895 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.046 g
Fatty acids, total saturated 18:2 undifferentiated	20.1733 g
Glycine	2.2022 g
Glucose (dextrose)	0.74 g
Fatty acids, total saturated 14:0	0.893 g
Zinc, Zn	7.8351 mg
Isoleucine	2.5453 g
Tocopherol, delta	0.12 mg
Fatty acids, total saturated 12:0	0.1879 g
Fatty acids, total polyunsaturated	21.4284 g
Fatty acids, total saturated 14:1	0.014 g
Tocotrienol, gamma	0.02 mg
Fatty acids, total polyunsaturated 17:1	0.024 g
Leucine	4.3783 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.024 g
Tocotrienol, alpha	0.12 mg
Vitamin A, IU	1528.88 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.014 g
Folate, DFE	187.76 g
Tryptophan	0.8005 g
Fatty acids, total polyunsaturated 16:1 c	0.396 g
Fatty acids, total polyunsaturated 18:1 c	6.776 g
Fatty acids, total saturated 20:0	0.006 g
Fatty acids, total saturated 6:0	0.183 g
Lactose	12.322 g
Tyrosine	2.2309 g
Vitamin B-12	2.878 g
Vitamin K (phylloquinone)	1.332 g
Fatty acids, total saturated	16.4851 g
Histidine	1.3867 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.024 g
Fatty acids, total monounsaturated	24.1481 g
Threonine	2.1961 g
Folate, food	187.76 g
Fatty acids, total polyunsaturated 17:0	0.044 g
Vitamin D (D2 + D3)	4.244 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.002 g
Cryptoxanthin, beta	18 g
Vitamin D3 (cholecalciferol)	4.244 g
Vitamin E (alpha-tocopherol)	2.3577 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.116 g
Fatty acids, total trans	0.076 g
Fatty acids, total trans-monoenoic	0.052 g
Magnesium, Mg	153.402 mg
Lysine	3.0885 g
Potassium, K	997.324 mg
Cystine	0.9629 g
Fluoride, F	2.2 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1 cup	148.84	11.6632	7.9788
Sugar	2 tablespoons	110.124	27.5448	0
Butter	0.33 cup	456	20.952	38.4
Sea salt	1 pinch	0	0	0
Egg	4	286	1.44	19.02
flour	0.5 cup	289.14	63.3027	1.1218