1. In a large mixing bowl, blend yeast & 1/2 cup of the cream. 2. In a small over low heat, melt the margarine, then add remaining 1/2 cup of cream & heat mixture just until LUKEWARM. 3. Add the warm mixture to the yeast mixture, then stir in sugar, ground almonds, cardamom, half of the flour & just 1 egg. 4. Add remaining flour gradually, stirring constantly. 5. After flour is incorporated, knead dough until smooth. 6. Sprinkle a little flour on top, then cover with a cloth & allow dough to rise until double in size. 7. Grease one or two large baking sheets. 8. Turn dough onto a lightly-fooured surface, then knead until smooth again. 9. Divide dough into 10 equal pieces and shape into round, smooth buns without cracks. 10. Place buns on the prepared baking sheet, & let rise until doubled. 11. Preheat oven to 400 degrees F. 12. Beat the 2nd egg then carefully brush each bun with beaten egg & bake for 10 minutes, until golden brown. ---------------------------------------------------------------------------
Nutrition
Ingredients
