Swedish Potato Gratin - Potatisgratäng

1. Peel and slice potatoes and onion.

2. Bring the cream to a boil, add finely chopped garlic, salt and pepper.

3. Butter an ovenproof baking dish, then layer potato-slices and onion. Poor the cream-sauce over the potatoes and top with the cheese.

4. Bake for about 45 minutes at 440F (225C), then cover the top with aluminum foil and bake for an additional 15-20 minutes.

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Nutrient	Quantity
Total fats	104.2 g
Protein	12.65 g
Carbohydrates	34.894 g
Energy	1054 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0064 g
Water	304.276 g
Aspartic acid	1.2076 g
Calcium, Ca	69.8 mg
Lutein + zeaxanthin	6.4 g
Fiber, total dietary	9.32 g
Carotene, beta	1.6 g
Niacin	2.8556 mg
Arginine	1.9514 g
Riboflavin	0.0432 mg
Glutamic acid	2.8998 g
Sodium, Na	18.4 mg
Total lipid (fat)	104.2 g
Manganese, Mn	4.1184 mg
Fructose	2.064 g
Proline	0.4692 g
Fatty acids, total saturated 16:0	8.8744 g
Fatty acids, total saturated 8:0	7.29 g
Sucrose	1.584 g
Choline, total	9.76 mg
Sugars, total	6.784 g
Serine	0.5946 g
Fatty acids, total saturated 10:0	5.793 g
Fatty acids, total saturated 18:0	5.3944 g
Vitamin B-6	0.333 mg
Selenium, Se	0.8 g
Ash	4.01 g
Fatty acids, total saturated 18:1 undifferentiated	4.4458 g
Pantothenic acid	0.9798 mg
Phenylalanine	0.592 g
Copper, Cu	1.1964 mg
Betaine	0.16 mg
Thiamin	0.1636 mg
Methionine	0.2072 g
Iron, Fe	7.176 mg
Carbohydrate, by difference	34.894 g
Phosphorus, P	412.4 mg
Folate, total	99.4 g
Alanine	0.5886 g
Valine	0.6936 g
Fatty acids, total saturated 18:2 undifferentiated	1.1578 g
Glycine	0.556 g
Glucose (dextrose)	3.152 g
Fatty acids, total saturated 14:0	18.2314 g
Zinc, Zn	3.152 mg
Isoleucine	0.4484 g
Fatty acids, total saturated 12:0	46.155 g
Fatty acids, total polyunsaturated	1.1642 g
Leucine	0.847 g
Tocotrienol, alpha	0.064 mg
Vitamin A, IU	3.2 IU
Folate, DFE	99.4 g
Tryptophan	0.1484 g
Vitamin C, total ascorbic acid	20.24 mg
Phytosterols	24 mg
Fatty acids, total saturated 6:0	0.591 g
Tyrosine	0.3584 g
Vitamin K (phylloquinone)	0.64 g
Fatty acids, total saturated	92.3262 g
Histidine	0.2714 g
Fatty acids, total monounsaturated	4.4458 g
Threonine	0.4296 g
Folate, food	99.4 g
Vitamin E (alpha-tocopherol)	0.032 mg
Magnesium, Mg	100 mg
Lysine	0.5424 g
Potassium, K	1208.6 mg
Cystine	0.2224 g
Fluoride, F	1.76 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.5 teaspoon	0	0	0
Cream	1.25 cups	990	19.95	104.04
Onion	1	64	14.944	0.16
Potato	8	0	0	0
Cheddar cheese	1 cup	0	0	0
Pepper	1.5 teaspoon	0	0	0
Garlic Clove	2	0	0	0