1. Fry bacon in heavy skillet until crisp. Remove to warm plate. Pour off all but 1 Tbs. bacon fat. 2. Peel and coarsely grate potatoes, place in paper towel and squeeze out excess moisture. 3. Whisk together milk, egg, flour and salt; fold grated potatoes into batter. 4. Heat pan to medium high. Using a 1/3 cup measuring cup, transfer batter to pan. Flatten each pancake to 3" diameter. Fry a few minutes on each side until golden. 5. Transfer to platter in a warm oven until all are ready. 6. Serve with the bacon and lingonberries, if available! ---------------------------------------------------------------------------
Nutrition
Ingredients
