Swedish Potato Salad

1. Mix potatoes, beets, capers and lettuce in a salad bowl.

2. In another bowl, stir the egg yolks with the salt, mustard and sugar.

3. Add the oil, vinegar and caper liquid gradually, stirring.

4. Stir in cream.

5. Pour over salad and mix well.

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Nutrient	Quantity
Total fats	58.6254 g
Protein	14.491 g
Carbohydrates	68.2281 g
Energy	839.4308 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.7403 g
Water	372.3735 g
Aspartic acid	2.3088 g
Calcium, Ca	133.3721 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0024 g
Lutein + zeaxanthin	1096.9858 g
Fiber, total dietary	8.3182 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0117 g
Fatty acids, total saturated 22:0	0.0174 g
Carotene, beta	1246.6016 g
Niacin	3.9513 mg
Vitamin A, RAE	668.7848 g
Fatty acids, total trans-polyenoic	0.0708 g
Arginine	0.7689 g
Riboflavin	0.4053 mg
Fatty acids, total trans-polyenoic 22:4	0.003 g
Tocopherol, beta	0.017 mg
Fatty acids, total polyunsaturated 15:0	0.1103 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0366 g
Fatty acids, total saturated 20:1	0.049 g
Glutamic acid	2.1715 g
Sodium, Na	452.4603 mg
Fatty acids, total saturated 16:1 undifferentiated	1.3697 g
Total lipid (fat)	58.6254 g
Manganese, Mn	0.6549 mg
Fructose	1.1888 g
Proline	0.5553 g
Fatty acids, total saturated 16:0	15.2674 g
Fatty acids, total polyunsaturated 16:1 t	0.0327 g
Fatty acids, total saturated 8:0	0.5453 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.2622 g
Sucrose	5.1648 g
Choline, total	339.3756 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0564 g
Fatty acids, total polyunsaturated 18:1 t	0.2673 g
Sugars, total	9.0139 g
Serine	0.7618 g
Fatty acids, total saturated 10:0	1.2361 g
Fatty acids, total saturated 18:0	6.5443 g
Fatty acids, total saturated 20:4 undifferentiated	0.1666 g
Vitamin B-6	1.1938 mg
Selenium, Se	21.8424 g
Ash	6.2287 g
Vitamin D	93.02 IU
Fatty acids, total saturated 18:1 undifferentiated	15.6553 g
Pantothenic acid	2.2608 mg
Phenylalanine	0.5807 g
Fatty acids, total polyunsaturated 22:1 c	0.0009 g
Copper, Cu	0.4786 mg
Betaine	1.0414 mg
Thiamin	0.3768 mg
Retinol	564.056 g
Methionine	0.2676 g
Iron, Fe	4.7096 mg
Carbohydrate, by difference	68.2281 g
Phosphorus, P	365.3168 mg
Folate, total	146.0451 g
Dihydrophylloquinone	0.034 g
Tocopherol, gamma	0.6727 mg
Fatty acids, total saturated 4:0	1.4584 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0064 g
Fatty acids, total saturated 22:1 undifferentiated	0.0043 g
Alanine	0.5593 g
Cholesterol	501.104 mg
Valine	0.7611 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0123 g
Fatty acids, total saturated 18:2 undifferentiated	2.6007 g
Glycine	0.4061 g
Carotene, alpha	12.9783 g
Glucose (dextrose)	1.3523 g
Fatty acids, total saturated 14:0	4.8802 g
Zinc, Zn	2.0463 mg
Isoleucine	0.5906 g
Maltose	0.0238 g
Tocopherol, delta	0.0204 mg
Fatty acids, total saturated 12:0	1.4008 g
Fatty acids, total polyunsaturated	3.5787 g
Fatty acids, total saturated 14:1	0.1114 g
Fatty acids, total polyunsaturated 17:1	0.0195 g
Leucine	0.9287 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0696 g
Tocotrienol, alpha	0.0482 mg
Fatty acids, total trans-polyenoic 18:3i	0.0012 g
Vitamin A, IU	3979.5559 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0062 g
Folate, DFE	146.0451 g
Tryptophan	0.1601 g
Vitamin C, total ascorbic acid	70.3811 mg
Phytosterols	8.256 mg
Fatty acids, total polyunsaturated 16:1 c	0.1641 g
Galactose	0.0238 g
Fatty acids, total polyunsaturated 18:1 c	2.1234 g
Fatty acids, total saturated 20:0	0.025 g
Fatty acids, total saturated 6:0	0.9161 g
Starch	52.0156 g
Lactose	0.8998 g
Tyrosine	0.4498 g
Vitamin B-12	0.7148 g
Vitamin K (phylloquinone)	73.3026 g
Fatty acids, total saturated	34.0769 g
Histidine	0.2928 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0006 g
Fatty acids, total monounsaturated	17.7768 g
Threonine	0.5269 g
Folate, food	146.0451 g
Fatty acids, total polyunsaturated 17:0	0.0803 g
Vitamin D (D2 + D3)	2.316 g
Fatty acids, total polyunsaturated 24:0	0.0058 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0006 g
Cryptoxanthin, beta	11.4533 g
Vitamin D3 (cholecalciferol)	2.316 g
Vitamin E (alpha-tocopherol)	2.5245 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0388 g
Fatty acids, total trans	0.3708 g
Fatty acids, total trans-monoenoic	0.3 g
Magnesium, Mg	95.1493 mg
Lysine	0.8542 g
Potassium, K	1654.6581 mg
Cystine	0.1821 g
Fluoride, F	0.9 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 teaspoon	18.354	4.5908	0
Salt	0.5 teaspoon	0	0	0
Oil	3 tablespoons	336.384	0	38.2003
Potato	12 ounces	261.9493	59.4999	0.3062
Vinegar	1 tablespoon	0	0	0
Heavy Cream	0.25 cup	102	0.822	10.824
Egg yolk	2	109.48	1.2206	9.0236
Mustard	0.5 teaspoon	0.1575	0.0272	0.0024
lettuce	1	7.15	1.2265	0.121
caper	2 tablespoons	3.956	0.8411	0.1479
beet	2	0	0	0
caper liquid	1 tablespoon	0	0	0