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Swedish Potato Salad With Apple
29 November 2020
admin
10000 Views
1. Mix all ingredients in a bowl. 2. Let it rest over night before serving. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
140.0231 g
Protein
24.4509 g
Carbohydrates
159.5405 g
Energy
1939.083 kCal
Fatty acids, total saturated 18:3 undifferentiated
1.1309 g
Water
1092.0783 g
Aspartic acid
3.8132 g
Calcium, Ca
514.793 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c
0.0184 g
Lutein + zeaxanthin
460.916 g
Fiber, total dietary
23.8839 g
Fatty acids, total trans-polyenoic 20:3 n-6
0.0414 g
Fatty acids, total saturated 22:0
0.1854 g
Carotene, beta
372.244 g
Niacin
7.6713 mg
Vitamin A, RAE
324.957 g
Fatty acids, total trans-polyenoic
0.299 g
Arginine
1.1537 g
Riboflavin
0.7885 mg
Fatty acids, total trans-polyenoic 22:4
0.0023 g
Fatty acids, total polyunsaturated 15:0
0.4049 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)
0.1669 g
Fatty acids, total saturated 20:1
0.3587 g
Glutamic acid
4.1954 g
Sodium, Na
3590.474 mg
Fatty acids, total saturated 16:1 undifferentiated
1.7701 g
Total lipid (fat)
140.0231 g
Manganese, Mn
2.2736 mg
Fructose
11.0149 g
Proline
1.2152 g
Fatty acids, total saturated 16:0
22.3817 g
Fatty acids, total saturated 8:0
0.3405 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c
1.0074 g
Sucrose
5.1929 g
Choline, total
156.9367 mg
Fatty acids, total polyunsaturated 18:2 CLAs
0.1863 g
Fatty acids, total polyunsaturated 18:1 t
1.5318 g
Sugars, total
32.9532 g
Serine
0.9576 g
Fatty acids, total saturated 10:0
0.8779 g
Fatty acids, total saturated 18:0
6.1417 g
Fatty acids, total saturated 20:4 undifferentiated
0.0589 g
Vitamin B-6
2.1951 mg
Selenium, Se
19.0713 g
Ash
19.7599 g
Menaquinone-4
13.8 g
Fatty acids, total saturated 18:1 undifferentiated
77.4058 g
Pantothenic acid
3.393 mg
Phenylalanine
0.9696 g
Copper, Cu
1.2539 mg
Betaine
3.4791 mg
Thiamin
0.6986 mg
Retinol
289.9 g
Methionine
0.3918 g
Iron, Fe
8.5186 mg
Carbohydrate, by difference
159.5405 g
Phosphorus, P
651.874 mg
Folate, total
156.447 g
Tocopherol, gamma
1.1426 mg
Fatty acids, total saturated 4:0
0.0713 g
Fatty acids, total saturated 20:5 n-3 (EPA)
0.0138 g
Fatty acids, total saturated 22:1 undifferentiated
0.0041 g
Lycopene
1.38 g
Alanine
0.7347 g
Cholesterol
212.26 mg
Valine
1.2267 g
Fatty acids, total polyunsaturated 20:3 undifferentiated
0.0542 g
Fatty acids, total saturated 18:2 undifferentiated
10.5046 g
Glycine
0.5985 g
Carotene, alpha
1.528 g
Glucose (dextrose)
8.0661 g
Fatty acids, total saturated 14:0
3.794 g
Zinc, Zn
3.7064 mg
Isoleucine
0.8767 g
Fatty acids, total saturated 12:0
1.0532 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)
0.3634 g
Fatty acids, total polyunsaturated
11.8244 g
Fatty acids, total saturated 14:1
0.3093 g
Fatty acids, total polyunsaturated 17:1
0.0161 g
Leucine
1.5158 g
Fatty acids, total polyunsaturated 18:2 t not further defined
0.299 g
Tocotrienol, alpha
0.1686 mg
Vitamin A, IU
1621.065 IU
Fatty acids, total saturated 22:5 n-3 (DPA)
0.026 g
Folate, DFE
156.447 g
Tryptophan
0.2502 g
Vitamin C, total ascorbic acid
147.1044 mg
Phytosterols
86.556 mg
Fatty acids, total polyunsaturated 16:1 c
0.6762 g
Galactose
0.0104 g
Fatty acids, total polyunsaturated 18:1 c
8.0095 g
Fatty acids, total saturated 20:0
0.2129 g
Fatty acids, total saturated 6:0
0.4677 g
Starch
91.8025 g
Lactose
7.843 g
Tyrosine
0.6945 g
Vitamin B-12
0.7614 g
Vitamin K (phylloquinone)
189.6691 g
Fatty acids, total saturated
36.3378 g
Histidine
0.4823 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c
0.0138 g
Fatty acids, total monounsaturated
79.8669 g
Threonine
0.8245 g
Folate, food
156.447 g
Fatty acids, total polyunsaturated 17:0
0.2948 g
Fatty acids, total polyunsaturated 24:0
0.0695 g
Fatty acids, total trans-polyenoic 20:3 n-3
0.0023 g
Cryptoxanthin, beta
27.535 g
Vitamin E (alpha-tocopherol)
7.0897 mg
Fatty acids, total saturated 22:6 n-3 (DHA)
0.0023 g
Fatty acids, total trans
1.8308 g
Fatty acids, total trans-monoenoic
1.5318 g
Magnesium, Mg
241.529 mg
Lysine
1.4372 g
Potassium, K
3501.147 mg
Fatty acids, total polyunsaturated 24:1 c
0.0023 g
Cystine
0.2278 g
Fluoride, F
8.2448 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Salt
1 tablespoon
0
0
0
Cream
1 cup
455.4
10.649
44.505
Apple
1
65
17.2625
0.2125
Onion
1
64
14.944
0.16
Potato
4 cups
462
104.94
0.54
Mayonnaise
1 cup
837.52
0
92.8
Mustard
2 tablespoons
1.89
0.3269
0.0294
black pepper
1 tablespoon
17.319
4.4126
0.2249
dill
1 tablespoon
20.13
3.6412
0.9596
caper
0.5 cup
15.824
3.3643
0.5917
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