Swedish Pound Cake

1. Beat eggs and add sugar gradually.

2. Add other ingredients.

3. Bake at 350 fo 45 minute in small loaf pans.

4. Sprinkle powdered sugar on top while hot.

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Nutrient	Quantity
Total fats	123.2306 g
Protein	34.808 g
Carbohydrates	329.6414 g
Energy	2568.16 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.6851 g
Water	171.3928 g
Aspartic acid	3.5469 g
Calcium, Ca	156.14 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.036 g
Lutein + zeaxanthin	1006 g
Fiber, total dietary	3.792 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.044 g
Fatty acids, total saturated 22:0	0.008 g
Carotene, beta	197.825 g
Niacin	4.2453 mg
Vitamin A, RAE	1181 g
Fatty acids, total trans-polyenoic	0.024 g
Arginine	2.4655 g
Riboflavin	0.9523 mg
Fatty acids, total trans-polyenoic 22:4	0.026 g
Tocopherol, beta	0.02 mg
Fatty acids, total polyunsaturated 15:0	0.016 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.072 g
Fatty acids, total saturated 20:1	0.054 g
Glutamic acid	5.1398 g
Sodium, Na	292.11 mg
Fatty acids, total saturated 16:1 undifferentiated	2.6936 g
Total lipid (fat)	123.2306 g
Manganese, Mn	2.0449 mg
Proline	1.4909 g
Fatty acids, total saturated 16:0	31.8273 g
Fatty acids, total polyunsaturated 16:1 t	0.006 g
Fatty acids, total saturated 8:0	1.1478 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.062 g
Sucrose	200.3638 g
Choline, total	619.6215 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.024 g
Fatty acids, total polyunsaturated 18:1 t	0.046 g
Sugars, total	201.2934 g
Serine	2.4472 g
Fatty acids, total saturated 10:0	2.5694 g
Fatty acids, total saturated 18:0	14.0205 g
Fatty acids, total saturated 20:4 undifferentiated	0.376 g
Vitamin B-6	1.0299 mg
Selenium, Se	85.258 g
Ash	3.4272 g
Vitamin D	164 IU
Fatty acids, total saturated 18:1 undifferentiated	33.1625 g
Pantothenic acid	4.3702 mg
Phenylalanine	1.8753 g
Copper, Cu	0.3686 mg
Betaine	0.6 mg
Thiamin	0.299 mg
Retinol	1164.6 g
Methionine	0.9947 g
Iron, Fe	4.8004 mg
Carbohydrate, by difference	329.6414 g
Phosphorus, P	555.935 mg
Folate, total	100.32 g
Dihydrophylloquinone	0.2 g
Tocopherol, gamma	1 mg
Fatty acids, total saturated 4:0	3.3146 g
Alanine	2.0048 g
Cholesterol	1006.4 mg
Valine	2.2853 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.046 g
Fatty acids, total saturated 18:2 undifferentiated	5.9077 g
Glycine	1.2921 g
Glucose (dextrose)	0.74 g
Fatty acids, total saturated 14:0	10.3337 g
Zinc, Zn	3.9148 mg
Isoleucine	1.7449 g
Tocopherol, delta	0.12 mg
Fatty acids, total saturated 12:0	2.8628 g
Fatty acids, total polyunsaturated	8.2072 g
Fatty acids, total saturated 14:1	0.014 g
Tocotrienol, gamma	0.02 mg
Fatty acids, total polyunsaturated 17:1	0.024 g
Leucine	2.9707 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.024 g
Tocotrienol, alpha	0.12 mg
Vitamin A, IU	4225.725 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.014 g
Folate, DFE	100.32 g
Tryptophan	0.4519 g
Fatty acids, total polyunsaturated 16:1 c	0.396 g
Fatty acids, total polyunsaturated 18:1 c	6.776 g
Fatty acids, total saturated 20:0	0.006 g
Fatty acids, total saturated 6:0	1.9578 g
Tyrosine	1.5085 g
Vitamin B-12	1.7902 g
Vitamin K (phylloquinone)	9.415 g
Fatty acids, total saturated	70.334 g
Histidine	0.8616 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.024 g
Fatty acids, total monounsaturated	37.4647 g
Threonine	1.4571 g
Folate, food	100.32 g
Fatty acids, total polyunsaturated 17:0	0.044 g
Vitamin D (D2 + D3)	4 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.002 g
Cryptoxanthin, beta	18 g
Vitamin D3 (cholecalciferol)	4 g
Vitamin E (alpha-tocopherol)	5.1438 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.116 g
Fatty acids, total trans	0.076 g
Fatty acids, total trans-monoenoic	0.052 g
Magnesium, Mg	83.34 mg
Lysine	2.1737 g
Potassium, K	459.785 mg
Cystine	0.7162 g
Fluoride, F	2.2 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 cup	805.98	201.596	0
Salt	0.5 teaspoon	0	0	0
Oil	0.5 cup	897.9	0	101.967
Egg	4	286	1.44	19.02
flour	1 cup	578.28	126.6054	2.2436
almond flavoring	1.5 1/2	0	0	0