Swedish Rice Dessert

1. Combine all ingredients but the heavy cream, sugar and vanilla.

2. Whip the cream.

3. Gradually add the sugar and vanilla.

4. Combine the rice mixture with the whipped cream mixture.

5. Refrigerate to chill.

6. Makes 8 servings.

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Nutrient	Quantity
Total fats	164.4354 g
Protein	32.6443 g
Carbohydrates	368.7991 g
Energy	3066.7392 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3141 g
Water	327.9991 g
Aspartic acid	3.2992 g
Calcium, Ca	151.1809 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0096 g
Fiber, total dietary	16.7833 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0468 g
Fatty acids, total saturated 22:0	0.018 g
Carotene, beta	172.9817 g
Niacin	25.3593 mg
Vitamin A, RAE	500.6213 g
Fatty acids, total trans-polyenoic	0.2869 g
Arginine	2.3536 g
Riboflavin	0.6603 mg
Fatty acids, total trans-polyenoic 22:4	0.012 g
Tocopherol, beta	0.148 mg
Fatty acids, total polyunsaturated 15:0	0.431 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.2648 g
Fatty acids, total saturated 20:1	0.1187 g
Glutamic acid	6.8684 g
Sodium, Na	55.2668 mg
Fatty acids, total saturated 16:1 undifferentiated	1.4585 g
Total lipid (fat)	164.4354 g
Manganese, Mn	12.8894 mg
Fructose	5.2444 g
Proline	1.7809 g
Fatty acids, total saturated 16:0	19.9572 g
Fatty acids, total polyunsaturated 16:1 t	0.1308 g
Fatty acids, total saturated 8:0	0.4682 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	4.6267 g
Sucrose	67.3508 g
Choline, total	113.7517 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.2256 g
Fatty acids, total polyunsaturated 18:1 t	1.0692 g
Sugars, total	80.9349 g
Serine	1.7201 g
Fatty acids, total saturated 10:0	1.1489 g
Fatty acids, total saturated 18:0	6.354 g
Fatty acids, total saturated 20:4 undifferentiated	0.0696 g
Vitamin B-6	2.0851 mg
Selenium, Se	67.1174 g
Ash	5.754 g
Vitamin D	75.6 IU
Tocotrienol, delta	0.222 mg
Fatty acids, total saturated 18:1 undifferentiated	89.0819 g
Pantothenic acid	5.0629 mg
Phenylalanine	1.7249 g
Fatty acids, total polyunsaturated 22:1 c	0.0036 g
Copper, Cu	1.4102 mg
Betaine	0.2474 mg
Thiamin	2.2216 mg
Retinol	486 g
Methionine	0.7712 g
Iron, Fe	5.8022 mg
Carbohydrate, by difference	368.7991 g
Phosphorus, P	1240.8471 mg
Folate, total	134.4277 g
Tocopherol, gamma	0.991 mg
Fatty acids, total saturated 4:0	0.8784 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0108 g
Fatty acids, total saturated 22:1 undifferentiated	0.0036 g
Alanine	1.9039 g
Cholesterol	135.6 mg
Valine	1.9876 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0492 g
Fatty acids, total saturated 18:2 undifferentiated	24.1574 g
Glycine	1.5853 g
Glucose (dextrose)	4.2796 g
Fatty acids, total saturated 14:0	4.0601 g
Zinc, Zn	8.4856 mg
Isoleucine	1.4654 g
Fatty acids, total saturated 12:0	1.2785 g
Fatty acids, total polyunsaturated	24.6492 g
Fatty acids, total saturated 14:1	0.4128 g
Tocotrienol, gamma	4.958 mg
Fatty acids, total polyunsaturated 17:1	0.078 g
Leucine	2.7711 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.2821 g
Tocotrienol, alpha	1.7855 mg
Fatty acids, total trans-polyenoic 18:3i	0.0048 g
Vitamin A, IU	1907.4783 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.024 g
Folate, DFE	134.4277 g
Tryptophan	0.4653 g
Vitamin C, total ascorbic acid	118.9659 mg
Phytosterols	304.7826 mg
Fatty acids, total polyunsaturated 16:1 c	0.6712 g
Fatty acids, total polyunsaturated 18:1 c	12.3379 g
Fatty acids, total saturated 20:0	0.1119 g
Tocotrienol, beta	0.333 mg
Fatty acids, total saturated 6:0	0.7308 g
Starch	268.287 g
Lactose	3.504 g
Tyrosine	1.3104 g
Vitamin B-12	0.192 g
Vitamin K (phylloquinone)	15.4216 g
Fatty acids, total saturated	38.7858 g
Alcohol, ethyl	1.4448 g
Histidine	0.8513 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0024 g
Fatty acids, total monounsaturated	91.0446 g
Threonine	1.2749 g
Folate, food	134.4277 g
Fatty acids, total polyunsaturated 17:0	0.252 g
Vitamin D (D2 + D3)	1.92 g
Fatty acids, total polyunsaturated 24:0	0.0737 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0024 g
Vitamin D3 (cholecalciferol)	1.92 g
Vitamin E (alpha-tocopherol)	46.1015 mg
Fatty acids, total trans	1.4869 g
Fatty acids, total trans-monoenoic	1.2 g
Magnesium, Mg	468.7992 mg
Lysine	1.3342 g
Potassium, K	1329.5012 mg
Cystine	0.4078 g
Fluoride, F	3.6 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.25 cup	201.495	50.399	0
Rice	2 cups	1357.9	282.125	11.84
Pineapple	1 can	123.6882	32.4558	0.2969
Heavy Cream	1 cup	408	3.288	43.296
Almond	0.5 cup	963.56	0	109
maraschino cherry	0.5 cup	0	0	0
vanilla	1 teaspoon	12.096	0.5313	0.0025
mini marshmallow	2 cups	0	0	0