1. Preheat the oven to approx 210C. 2. Cut across the potatoes at around 1/8 inch intervals, slicing about 3/4's through the thickness of the potatoes. 3. Put a baking tray on the hob and heat up the butter and olive oil until sizzling. 4. Turn the potatoes in the fat well; arrange cut side up and again spoon over the fat. 5. Sprinkle well with the sea salt and put in the oven for approximately 1 hour and 10 minutes until the flesh is soft. ---------------------------------------------------------------------------
Nutrition
Ingredients
