1. Beat eggs, sugar, rum extract and lemon peel tog until light and fluffy. 2. Sift tog dry ingredients, add to creamed mixture alternately with milk. 3. Stir in butter. 4. Bake in greased and floured bundt pan at 350 degF for 50-60 minutes or until cake tests done. 5. Cool in pan for 10-15 minutes, then turn out onto serving plate. 6. In saucepan cook tog sugar and water until sugar is dissolved; cool and add rum. 7. Pour over cake. 8. May be served warm or cold. ---------------------------------------------------------------------------
Nutrition
Ingredients
