1. Cream together butter and sugar until light and fluffy. 2. Stir in rye flour, all-purpose flour, baking powder and salt. 3. Mix well and add enough water to moisten the dough. 4. Roll out onto a floured board, the thinner the dough, the crispier the cookies will be. 5. Cut into 2 1/2 inch rounds using cutter or floured glass. 6. Bake on ungreased cookie sheet at 375°F or until slightly brown. ---------------------------------------------------------------------------
Nutrition
Ingredients
